TOSTONES
I grew up eating many dishes from Pureto Rico but tostones have always been a favorite dish for me. I still make the fried snacks when I miss my family. -Leah Martin, Gilbertsville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the garlic, garlic salt and onion powder. Add plantains; cover with cold water. Soak for 30 minutes. , Drain plantains; place on paper towels and pat dry. In an electric skillet or deep fryer, heat oil to 375°. Add plantains, a few at a time, and cook for 30-60 seconds or until lightly browned. Remove with a slotted spoon; drain on paper towels., Place plantain pieces between two sheets of aluminum foil. With the bottom of a glass, flatten to 1/2-in. thickness. Fry 2-3 minutes longer or until golden brown. , Combine seasoning mix ingredients; sprinkle tostones with seasoning mix.
Nutrition Facts : Calories 63 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phindiswa Ellen
[email protected]I'm not sure what I did wrong, but my tostones turned out really oily. I think I'll try using less oil next time.
Carol Ann Close
[email protected]These tostones were a little too crispy for my taste. I think I'll try frying them for a shorter amount of time next time.
Mohammed Bablo
[email protected]I've never made tostones before, but this recipe made it so easy. I'm so glad I tried them because they were absolutely delicious.
Kristan MacKay
[email protected]These tostones were so easy to make and they turned out so delicious. I will definitely be making them again and again.
Virgil Logan
[email protected]I'm a chef and I've made tostones many times before. This recipe is one of the best I've tried.
Terri Goff
[email protected]I made these tostones for a party and they were a huge hit. Everyone loved them!
Ch. Kashi
[email protected]These tostones were the perfect side dish for my grilled fish. They were crispy on the outside and soft on the inside.
Malik Kaleem
[email protected]I'm not a big fan of fried food, but these tostones were surprisingly light and not greasy at all.
Brabi Ransford
[email protected]I'm allergic to plantains, but my husband made these tostones and he said they were delicious. I'll have to take his word for it.
Mubashar jutt
[email protected]I'm from Puerto Rico and these tostones are just like my abuela used to make. They're absolutely delicious!
Haroon Shah
[email protected]These tostones were a bit too bland for my taste. I think I'll add some salt and pepper next time.
Winicate Wainaina
[email protected]I've made tostones many times before, but this recipe is by far the best. The tostones were perfectly crispy and flavorful.
Tabi Ullah
[email protected]These tostones were amazing! I made them for my family and they all loved them. I will definitely be making them again.
Daniel Camilo Herazo Reyes
[email protected]I followed the recipe exactly, but my tostones didn't turn out crispy. I'm not sure what I did wrong.
Uwineza Clementina
[email protected]These tostones were a little too oily for my taste. I think I'll try baking them next time.
Akbarzaman khan
[email protected]I'm not a huge fan of plantains, but these tostones were surprisingly good. They're a great way to use up leftover plantains.
Lubwama Musa
[email protected]These tostones were a hit at my party! Everyone loved them. They're the perfect appetizer or snack.
Tyquasia Robinson
[email protected]I've never had tostones before, but I'm so glad I tried them! They're so easy to make and incredibly tasty. I love the combination of the crispy exterior and the soft, creamy interior.
Elijah Jenkins
[email protected]These tostones were absolutely delicious! They were crispy on the outside and soft and fluffy on the inside. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.