TOUCHDOWN BLACK BEAN BASH
This recipe came from Woman's Day Magazine in 1993 and won 1st prize in a Super Bowl contest. It is one of my family's favorites. Hope you enjoy it as much as we do. It seems a bit lengthy but it really comes together pretty quickly. I usually start my rice in the rice cooker before putting this together.
Provided by Baknpies49
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook ground beef and garlic together until beef is no longer pink.
- Add beans and salsa. Reduce heat to medium and bring to a boil.
- Meanwhile mix lemon juice, oil, salt and sugar in a medium-size bowl. Stir in avocado, cilantro and basil.
- Add tomatoes to skillet and cook just until heated through. Remove from heat and stir in avocado mixture. Garnish with lemon peel and basil.
- Serve over rice.
Nutrition Facts : Calories 372.9, Fat 15.4, SaturatedFat 4.3, Cholesterol 49.1, Sodium 702, Carbohydrate 33.9, Fiber 12.9, Sugar 3.1, Protein 26.5
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Travis Lee
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans and vegetables, and it's always delicious. It's also a great way to get your kids to eat their veggies.
Jannatul Ferdous Meem
[email protected]This recipe is a great way to use up leftover black beans. I added some extra vegetables to make it even more hearty. It's a delicious and easy meal that the whole family will enjoy.
Tayyab Sh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the black beans and they were gone in no time. I will definitely be making this again for my next party.
Shera Billa
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The black beans were cooked perfectly and the spices were very flavorful. I would recommend using less chili powder next time.
Bethany Rayas
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. The black beans were cooked perfectly and the spices were very flavorful. I will definitely be making this again.
Diedre Allen
[email protected]This was my first time making black beans and they turned out amazing! The recipe was easy to follow and the beans were cooked perfectly. I will definitely be making this again.
Savana Ferguson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The black beans are so flavorful and the spices are perfect. I love serving it with rice and avocado slices.
Imran Rajpot
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans and vegetables, and it's always delicious. It's also a great way to get your kids to eat their veggies.
Daniel Obrien
[email protected]This recipe is a great way to use up leftover black beans. I added some extra vegetables to make it even more hearty. It's a delicious and easy meal that the whole family will enjoy.
DENNIS AGHA
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The black beans were cooked to perfection and the spices were perfectly balanced. I will definitely be making this again!
As Shahi Thakuree
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The black beans were so tender and the spices were just right.
Soniadarius Hudson
[email protected]This was a quick and easy recipe to make. The flavors were bold and delicious. I served it with rice and it was a perfect meal.
Nura Kabiru
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The combination of spices and vegetables was amazing. I'll be making this again for sure.
Nirajan Adhikari
[email protected]This recipe was a hit at my party! The black beans were cooked perfectly and the spices gave it a delicious flavor. I will definitely be making this again.