TOUCHDOWN BRAT SLIDERS
It's game time when these mini sausage sliders make an appearance. Two things my husband loves-beer and brats-get stepped up a notch with crunchy flavored chips. -Kirsten Shabaz, Lakeville, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 16 sliders.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain well., Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops.
Nutrition Facts : Calories 354 calories, Fat 24g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 617mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teerath Kolhi
[email protected]These touchdown brat sliders look amazing! I can't wait to try them.
Bahar Walizadeh
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
shane rodgers
[email protected]I'm not a big fan of bratwurst, but I think I might like these sliders. The pretzel buns sound really good.
Jayden Morris
[email protected]These sliders look delicious! I'm going to have to try them soon.
Kamogelo Maledi
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
Adedara Ayomide
[email protected]I'm definitely going to make these sliders for my next party. They look so easy to make and they're sure to be a hit.
René Haynes
[email protected]I'm not a fan of bratwurst, but I'm willing to give this recipe a try.
Therica Carter
[email protected]These sliders look so good! I can't wait to try them.
Ikram Jani
[email protected]This recipe seems a bit too complicated for me. I'm not sure I have the time or patience to make it.
Rufaro Kausiyo
[email protected]I'm not sure about the combination of bratwurst and sauerkraut. I think I might try using a different type of sausage.
Abel Sisay
[email protected]I'm definitely going to try this recipe for my next party. It looks like a crowd-pleaser.
Mohsin Imdad
[email protected]I love the idea of using pretzel buns for these sliders. It makes them so much more fun and festive.
Caiphus Lidzhade
[email protected]These sliders were a bit too greasy for my taste. I think I would have liked them better if I had used a leaner type of bratwurst.
Aedhesh Kumar
[email protected]These sliders were so easy to make and they turned out so well! I used my air fryer to cook the bratwurst and it was perfect. The cheese melted perfectly and the sauerkraut added a nice tang.
Mia Gordon
[email protected]I'm not usually a fan of bratwurst, but these sliders were surprisingly delicious. The bratwurst was cooked perfectly and the cheese was melted and gooey. The pretzel buns were also a great touch.
Khsh Hhj
[email protected]These touchdown brat sliders were an absolute hit at my last party! The combination of bratwurst, melted cheese, and tangy sauerkraut is a winning combination. I especially loved the pretzel slider buns, which added a touch of extra flavor and textur