TOURTIERE TARTS
I got this recipe from a website called donogh. I've never tasted tourtiere, so I don't know how authentic these tarts are, but they are very tasty. They reheat well in the microwave, and are good hot or at room temperature.
Provided by Terri Newell
Categories Savory Pies
Time 31m
Yield 12 tarts
Number Of Ingredients 13
Steps:
- Add first ten ingredients to large skillet.
- Cook until done, stirring occasionally to break up meat.
- Drain any excess grease.
- Mix egg and sour cream; add to meat mixture.
- Spoon into tart shells and place on baking tray.
- Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.
Nutrition Facts : Calories 153.7, Fat 11.3, SaturatedFat 4.9, Cholesterol 59.5, Sodium 138.7, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 10.8
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Rony Hossain
[email protected]This tourtière was delicious! The filling was so flavorful and the crust was perfect. I will definitely be making this again.
Givara Talween
[email protected]I've been making this tourtière recipe for years and it's always a hit. It's the perfect dish for a special occasion or a casual get-together.
Tiffany grant
[email protected]This was my first time making tourtière and it turned out great! The filling was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Ray Danny
[email protected]I made this tourtière for a potluck and it was a huge hit! Everyone loved it. I think the secret is in the spices. They really give the dish a lot of flavor.
Godwin Isaiah
[email protected]This tourtière was a bit bland for my taste. I think I'll add some more spices next time. The crust was also a bit too thick for my liking.
Nazaqat Ali
[email protected]I've made this tourtière several times and it's always a hit. The filling is so flavorful and the crust is perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Khensani California
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I'm so glad I did! The pork was surprisingly tender and flavorful. The spices in the filling were also perfect. I would definitely recommend this recipe to anyone who is looking for
Imdad Soomro
[email protected]This tourtière was a bit more work than I expected, but it was worth it. The finished product was absolutely delicious. The filling was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Director Musoke
[email protected]I've never made tourtière before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'm so glad I tried this recipe, it's definitely a keeper.
Martey Solomon
[email protected]I made this tourtière for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The filling was so flavorful and the crust was perfect. I will definitely be making this again next year.
Shanna Springer
[email protected]This tourtière was a bit too rich for my taste, but my husband loved it. He said it was the best he's ever had. I think next time I'll try using less butter in the crust.
Nathaniel Cobbinah
[email protected]I'm not a huge fan of tourtière, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was moist and flavorful, and the crust was nice and flaky. I'll definitely be making this again.
azeez oladele
[email protected]I've been making this tourtière recipe for years and it's always a crowd-pleaser. The combination of ground pork, beef, and veal is so rich and flavorful, and the spices are perfectly balanced. I highly recommend this recipe to anyone looking for a c
Amina Yasir
[email protected]This tourtière was a hit at my holiday party! I made it exactly as the recipe said and it turned out perfectly. The filling was so flavorful and the crust was flaky and delicious. I will definitely be making this again next year.