TRADER JOE'S SOUTHWESTERN COUSCOUS SALAD
I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't spoil in the heat. I left out the green onions and used a couple tablespoons of a good balsamic vinegar. You could easily add other veggies to this too!
Provided by newmama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare couscous according to package instructions and allow to cool.
- Chop veggies and combine with the whole jar of salsa and balsamic, stir in couscous.
- Add salt and pepper to taste
- Serve cold or at room temperature.
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #southwestern-united-states #easy #beginner-cook #potluck #picnic #vegan #vegetarian #dietary #spicy #egg-free #free-of-something #pasta-rice-and-grains #corn #peppers #taste-mood #sweet #to-go
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Jessica Leigh
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hanifa Khalil
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken or tofu.
Nawabzada Nasir
[email protected]This is one of my favorite recipes from Trader Joe's. It's so easy to make and it's always a hit with my friends and family.
CRAZY GAMING
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's a really unique and delicious dish.
Farha Qazi
[email protected]I found that the salad was a bit dry. I added some extra dressing and it was perfect.
Ben Emmanuel
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it.
Oyenike Oyenuga
[email protected]I'm not a huge fan of cilantro, but I found that the lime juice in this recipe really mellows out the flavor.
Jomon John
[email protected]This salad is a great way to use up leftover quinoa.
AR Media Pvc
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Bicky Kumar
[email protected]This salad is perfect for a light lunch or dinner.
Jam Dela cruz
[email protected]I'm always looking for healthy and delicious recipes, and this Southwestern couscous salad definitely fits the bill.
Gondal Official
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Zarar Awan
[email protected]I love the bright and colorful vegetables in this salad.
Merhaba Xd
[email protected]This recipe is easy to follow, even for a beginner cook.
Sahabaz Jutt
[email protected]I've made this salad several times, and it's always a crowd-pleaser. It's perfect for picnics, barbecues, or potlucks.
Thomas Eveland
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavors.
Randi Long
[email protected]This salad is a great way to use up leftover chicken or beans. I also like to add some chopped avocado or mango for extra flavor.
Zoya Sk
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The combination of flavors is amazing, and the couscous is cooked perfectly.
Mohammed Abdulahi
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this Southwestern couscous salad fits the bill perfectly. It's so fresh and flavorful, and I love that I can make it ahead of time.