TRADITIONAL BAKED ENGLISH RICE PUDDING
A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice or less depending on taste
Provided by mortarandpestle
Categories Dessert
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk into a pan and add the vanilla bean pod. Bring to simmering point, then remove from heat, cover and leave to infuse for 1 hour. Preheat the oven to 150°C.
- Put the rice and sugar in an ovenproof dish. Strain the milk over the rice, discarding the vanilla pod Add the spices and stir to mix, then dot the surface with butter.
- Bake uncovered for 2 hours. After about 40 minutes, stir the surface skin into the pudding, and repeat this after a further 40 minutes.
- Allow the pudding to finish cooking for the final 40 minutes without stirring.
Nutrition Facts : Calories 269.4, Fat 10.9, SaturatedFat 6.6, Cholesterol 29.9, Sodium 100, Carbohydrate 36.6, Fiber 1.1, Sugar 17.3, Protein 6.5
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Tucker Pinson
p28@yahoo.comOverall, I enjoyed this rice pudding and would make it again. It's a classic dessert that is easy to make and can be enjoyed by people of all ages.
Samantha Hutchins
samanthahutchins54@yahoo.comThis rice pudding was a little too runny for my taste. I would recommend cooking it for a few minutes longer, or until it has reached the desired consistency.
Robul Rifhat
rifhat_r39@gmail.comI found that this rice pudding was a little too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
Haroon Zazai
hzazai@yahoo.comI'm not a big fan of raisins, so I omitted them from this recipe. The rice pudding was still delicious, and I would definitely make it again without the raisins.
Anahera Uruamo
uruamo-a@gmail.comThis rice pudding is a great way to use up leftover rice. I love that it's so versatile, and you can add any spices or flavorings that you like. I've made it with cinnamon, nutmeg, and vanilla, and it's always delicious.
Ahmed Sajjad
s.ahmed19@hotmail.comI made this rice pudding for my family last night, and they loved it! They said it was the best rice pudding they had ever had. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Nobuhle Nokuthula
n.nokuthula49@hotmail.comI'm a big fan of rice pudding, and this recipe is one of my favorites. It's so creamy and flavorful, and the raisins and spices add a perfect touch of sweetness and warmth. I would definitely recommend this recipe to anyone looking for a classic and
sefa tersoo
tersoo55@hotmail.frThis rice pudding is the perfect dessert to make ahead of time. I love that I can make it in the morning and then have it ready to serve after dinner. It's also a great dessert to take to potlucks and parties.
Sadmir Dzafic
sadmir-dzafic15@yahoo.comI've made this rice pudding several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love that it's not too sweet, and the raisins add a nice touch of sweetness and texture.
Tofajjal Hosan
tofajjalh@yahoo.comThis rice pudding is pure comfort food! It's so creamy and comforting, and the perfect dessert to enjoy on a cold winter night. I love that it's made with simple ingredients, and it's so easy to make.
lynn adi
lynn_adi@hotmail.comI'm not usually a fan of rice pudding, but this recipe has changed my mind! The combination of the creamy rice, the sweet raisins, and the warm spices is irresistible. I'll definitely be making this again and again.
gaming with max
mg@aol.comI made this rice pudding for a dinner party last night, and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness. I would definitely recommend this recipe to anyone looking for a classic and delicious dessert.
Kyle Bishop
bishop100@yahoo.comThis is the best rice pudding recipe I've tried! It's so creamy and flavorful, and the raisins and spices add a perfect touch of sweetness and warmth. I'll definitely be making this again.