TRADITIONAL BEEF SAMOSAS
Samosas filled with a delicious combination of spices.
Provided by CaraMeg
Categories Appetizers and Snacks Pastries
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
- Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
- Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
- Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
- Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 9.9 g, Cholesterol 12.7 mg, Fat 3.6 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 153.8 mg, Sugar 0.6 g
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Eshal Ahmed
[email protected]I highly recommend this recipe!
SANA CHEBAB
[email protected]These samosas are the best I've ever had!
The Garbalosa family Adventures
[email protected]Wow! These samosas are amazing!
Adilson Furtado
[email protected]These samosas were delicious! I made them for my friends and they loved them. The filling was flavorful and the pastry was crispy. I will definitely be making these again.
Julie Tonko
[email protected]I'm not a big fan of samosas, but these were actually pretty good! The filling was flavorful and the pastry was crispy. I would definitely recommend them to anyone who likes samosas.
Siyadi Juma
[email protected]These samosas were easy to make and they tasted great! I will definitely be making them again.
Patricia Hern√°ndez
[email protected]These samosas were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili pepper next time.
Faizan Sheno
[email protected]These samosas are delicious! I made them for my family and they loved them. The filling was flavorful and the pastry was crispy. I will definitely be making these again.
RANA FURQAN 46
[email protected]These samosas are the best! I have tried many different recipes, but this one is my favorite. The filling is flavorful and the pastry is crispy. I highly recommend this recipe.
John Roddy
[email protected]I love these samosas! They are so easy to make and they taste amazing. I always have them on hand for a quick and easy snack.
ZABEH ULLAH NOORZAI
[email protected]These samosas were delicious! I made them for a party and everyone loved them. The filling was flavorful and the pastry was crispy. I will definitely be making these again.
Nikhil Samlal
[email protected]Wow! These samosas are amazing! The pastry is flaky and the filling is flavorful. I highly recommend this recipe.
my attitude Boy
[email protected]These samosas are so easy to make and they taste delicious! I love that I can make them ahead of time and freeze them. They are perfect for a quick and easy snack or appetizer.
biplob Khan
[email protected]I made these samosas for my family and they were a big hit! The filling was flavorful and the pastry was crispy. I will definitely be making these again.
Gabriel Diaz
[email protected]These samosas were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making these again.