TRADITIONAL CORNBREAD DRESSING
Steps:
- 1.Preheat oven to 350 degrees 2.In a large bowl, combine crumbled cornbread, set aside 3.Melt the butter in a large skillet over medium heat, add vegetable oil 4.Add the celery, onion, green onion, bell peppers, parsley, garlic and bulk sausage and cook until transparent, approximately 10-12 minutes. Cool 5.Pour the cooled vegetable mixture over cornbread mixture 6.Add the chicken stock, turkey giblets with stock, cream of chicken soup, mix well, taste, and add salt, pepper to taste, and seasonings 7.Adjust seasoning carefully and remember the flavor will intensify as it bakes. This is why cornbread is so good on the second and third day if it last that long 8.Add beaten eggs and mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #poultry #american #southern-united-states #oven #holiday-event #turkey #christmas #meat #equipment
You'll also love
Aunt Slappy
[email protected]This dressing is a game-changer.
Rimsha Awan
[email protected]This dressing is a must-try.
Liz Albertson
[email protected]I highly recommend this dressing.
Shamima Hossain
[email protected]This is the best cornbread dressing recipe I've ever found.
Caryl Brown
[email protected]I always get rave reviews when I make this dressing.
Aley R
[email protected]This dressing is perfect for Thanksgiving dinner.
Islem Nadji
[email protected]I love the addition of apples and walnuts to this dressing.
Damilola Sonawo
[email protected]This dressing is a great way to use up leftover cornbread.
than than
[email protected]I'm not a fan of cornbread dressing, but this recipe changed my mind. It's delicious!
Ivy Calvert
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the crispy crust is the perfect touch.
Milan Kc
[email protected]I love this dressing! It's so easy to make and always a hit with my family and friends.
Vanessa Joseph
[email protected]This dressing is a must-have for any Thanksgiving dinner. It's moist and flavorful, with a crispy crust. I always get rave reviews when I make it.
DanBoy_YT
[email protected]This dressing is a great way to use up leftover cornbread. It's easy to make and always a crowd-pleaser. I like to add a little bit of heat to mine with some chopped jalapeños.
Manahil Kashif
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. The dressing was moist and flavorful, with a crispy crust. I especially liked the addition of apples and walnuts, which gave it a unique and delicious flavor. I will definitely
Stevix Mugisha
[email protected]This dressing was a hit at my Thanksgiving dinner! Everyone loved the combination of cornbread, sausage, and herbs. It was moist and flavorful, and the crispy crust was the perfect touch. I will definitely be making this dressing again next year.
waris Nizamani
[email protected]I followed the recipe exactly and the dressing turned out great! It was moist and flavorful, with a crispy crust. I served it with roasted turkey and mashed potatoes, and it was a perfect Thanksgiving meal. I will definitely be making this dressing a
Yaseer Buddy
[email protected]This cornbread dressing is amazing! It's so moist and flavorful, with a perfect balance of sweet and savory. I love the addition of sausage and apples, which give it a unique and delicious flavor. I've made this dressing several times now, and it's a
Randy Harder
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far my favorite. The combination of cornbread, sausage, and herbs is perfect, and the dressing is always moist and flavorful. I usually make it for Thanksgiving dinner, but
David Pfund
[email protected]This cornbread dressing is a delicious and easy-to-make side dish that is perfect for any occasion. I followed the recipe exactly and it turned out perfectly. The dressing was moist and flavorful, with a crispy outer crust. I served it with roasted c