TRADITIONAL DANISH HAZELNUT TORTE - SCANDINAVIAN
Published for ZWT III. This is a recipe from World Recipes for the traditional Danish Hazelnut Torte.
Provided by Um Safia
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat the egg yolks until thick. Add the sugar and beat. Add the ground nuts and mix well.
- Beat the egg whites until stiff. Fold into the yolk mixture.
- Bake in 2 well-buttered layer-cake tins in a preheated moderate oven (350ยบ) until the top of the cake springs back quickly when you touch it. Remove from oven and let cool.
- Cover the top of each layer with half of the liqueur, then with a thin layer of the raspberry jam. Place one cake on top of the other.
- Whip the cream and spread over top. Place whole hazelnuts here and there on the torte. Dust the top with powdered sugar.
Nutrition Facts : Calories 711.2, Fat 55.3, SaturatedFat 21.9, Cholesterol 391.9, Sodium 132.7, Carbohydrate 41.3, Fiber 3.7, Sugar 30.9, Protein 17.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fluvvy Comics
[email protected]This torte is a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this torte is the perfect way to use them up.
Rajib Bhattarai
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed this torte. The filling is so rich and decadent that it makes up for the lack of nuts.
Chaggara Medamine
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are truly amazing.
MahlaQa Khan
[email protected]This torte is absolutely delicious! I was so impressed with how it turned out. It's definitely a new favorite dessert.
Okoti success Nnenne
[email protected]I love the unique flavor of this torte. The hazelnuts add a nice crunch and the filling is smooth and creamy. It's the perfect dessert for any occasion.
Martha Zondo
[email protected]This torte is a work of art! I was so impressed with how it turned out. It's definitely a showstopper.
Mitchell Sibuyi
[email protected]I'm so glad I found this recipe. This torte is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Aphelele Aphelele
[email protected]This torte is a keeper! I've made it several times now and it's always a hit. Thanks for sharing this amazing recipe!
candy candy
[email protected]Overall, I thought this torte was a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Genet haileysus
[email protected]The crust on this torte was a bit too crumbly for my liking. I think I would try using a different recipe for the crust next time.
pappuyadav pinto
[email protected]I found this torte to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by about half.
KATUSHABE MARY
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed this torte. The filling is so rich and decadent that it makes up for the lack of nuts.
JaN AnS4R
[email protected]This torte is absolutely stunning! I was so impressed with how it turned out. It's definitely a showstopper.
Lance Craig
[email protected]I love the combination of flavors in this torte. The hazelnuts add a nice crunch and the filling is smooth and creamy. It's the perfect dessert for any occasion.
Mokgadi Merriam
[email protected]This was my first time making a torte, and it turned out perfectly! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Francis DonMartin
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. Thanks for sharing this recipe!
Ant Huges
[email protected]This hazelnut torte is a true delight! The nutty flavor of the hazelnuts pairs perfectly with the sweet filling, and the crust is flaky and buttery. I highly recommend this recipe.