TRADITIONAL FINNISH PASTIES
Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after she married and had her own family. Her kitchen always had the most wonderful aroma of good things baking. Her pasties and braided bread were the best!
Provided by Alskann
Categories Savory Pies
Time 1h
Yield 8-10 pasties
Number Of Ingredients 14
Steps:
- With a wire whisk, mix together flour and salt in a large bowl.
- Cut in shortening.
- Make a well in the center of the mixture and quickly stir in the ice cold water.
- Form dough into a ball; Set aside.
- Dissolve the bouillon cube or beef base in the hot water.
- Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles.
- Place about 1 1/2 cups of filling in the center of each rectangle.
- Bring 6 inch sides together, and seal.
- Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
- Bake in 425 degree oven for 45 minutes.
Nutrition Facts : Calories 803.8, Fat 41, SaturatedFat 12.2, Cholesterol 75.7, Sodium 1333, Carbohydrate 75.7, Fiber 5, Sugar 3, Protein 31.6
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Khawaja Yousaf
[email protected]These pasties are the best! I've tried many different recipes, but this one is my favorite.
Mr. sartaj
[email protected]I love making these pasties for potlucks and parties. They're always a crowd-pleaser.
tanjil Mia
[email protected]These pasties are a staple in my household. They're perfect for a quick and easy meal.
Nksj Naki
[email protected]I've made these pasties several times and they're always a hit! They're easy to make and everyone loves them.
Uhdih Uhdihvjucb
[email protected]These pasties were a disaster! The pastry was tough and the filling was undercooked.
Maher Eman
[email protected]I wasn't impressed with these pasties. The pastry was dry and the filling was bland.
abdull rehmanwains07
[email protected]These pasties were okay. The filling was a bit bland for my taste, but the pastry was good.
Gareth
[email protected]I'm not a huge fan of pasties, but these were actually really good! The pastry was flaky and the filling was flavorful.
Fennekin studioz
[email protected]These pasties were a bit more work than I expected, but they were worth it! The filling was delicious and the pastry was perfect.
Evans Lolome
[email protected]Yum! These pasties were flaky and flavorful. I used a store-bought pie crust to save time, and they still turned out great.
Tsholofelo Mokgosi
[email protected]These pasties were easy to make and turned out great! The only thing I changed was using ground beef instead of pork. They were a big hit at my party.
Ty Dur
[email protected]I've never had Finnish pasties before, but these were delicious! The pastry was flaky and the filling was savory and satisfying. I would definitely make these again.
Rebecca Otieno
[email protected]These Finnish pasties were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I especially loved the addition of the hard-boiled eggs.