TRADITIONAL GINGERBREAD LOAF
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Provided by Sylv
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
- Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
- Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g
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Melvin Young
[email protected]This gingerbread loaf is a delicious and easy-to-make holiday treat. I highly recommend it!
Happy Sandile
[email protected]I've made this gingerbread loaf several times and it's always a hit. It's moist, flavorful, and the perfect holiday treat.
Ikwelugo Valentine
[email protected]This gingerbread loaf is a great way to use up leftover molasses. It's also a delicious and festive treat.
Colton richardson
[email protected]I made this gingerbread loaf for a Christmas party and it was a big hit. Everyone loved the flavor and texture.
Jan Arain
[email protected]This gingerbread loaf is a delicious and festive treat. It's perfect for the holidays or any other special occasion.
Kazim Raza
[email protected]I'm not usually a fan of gingerbread, but this loaf was surprisingly good. It was moist and flavorful, and the spices were just right.
Mwaqas Gondal
[email protected]This gingerbread loaf is a great holiday treat. It's easy to make and always a crowd-pleaser.
EVA Champion
[email protected]I made this gingerbread loaf for my family and they loved it! It was moist and flavorful, and the spices were just right. I will definitely be making this again.
Lee
[email protected]This gingerbread loaf is a delicious and easy-to-make holiday treat. I highly recommend it!
Gfhc Dhrft
[email protected]I've made this gingerbread loaf several times and it's always a hit. It's moist, flavorful, and the perfect holiday treat.
Afnan Ahmed
[email protected]This gingerbread loaf is a great way to use up leftover molasses. It's also a delicious and festive treat.
Benjamin Eshun
[email protected]I made this gingerbread loaf for a Christmas party and it was a big hit. Everyone loved the flavor and texture.
Alfred Koomson
[email protected]This gingerbread loaf is a delicious and festive treat. It's perfect for the holidays or any other special occasion.
Mamo Demba
[email protected]I'm not usually a fan of gingerbread, but this loaf was surprisingly good. It was moist and flavorful, and the spices were just right.
Md Hasmot Ali
[email protected]This gingerbread loaf is a great holiday treat. It's easy to make and always a crowd-pleaser.
Israt Jahan Jemi
[email protected]I made this gingerbread loaf for a holiday party and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Joseph Cazzuto
[email protected]This loaf was delicious! The flavors were perfect and it was so moist. I will definitely be making this again.
Jean Trammell
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
HABI KING
[email protected]This gingerbread loaf was a hit with my family! It had the perfect balance of spices and sweetness, and the texture was moist and fluffy. I'll definitely be making this again for the holidays.