TRADITIONAL IRISH HAM AND CABBAGE DINNER
Make and share this traditional Irish Ham and Cabbage Dinner recipe from Food.com.
Provided by Kitty
Categories Pork
Time 1h25m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
- Put ham into a large pot and cover with cold water.
- Add all other ingredients except cabbage and bring to a boil.
- Turn to simmer and cook until veggies are tender.
- Remove the herb bag.
- Add cabbage, simmer for 20 minutes.
- or until cabbage is cooked.
- Remove ham and cut in to pieces.
- Place on the center of a large platter.
- Strain the cabbage and season it with pepper.
- Surround the ham with the cabbage, carrots, and potatoes.
- EAT!
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Marshall Major
[email protected]I found this recipe to be a bit bland. The ham was dry and the cabbage was overcooked. I think I'll try a different recipe next time.
Epresvi zanbanga
[email protected]Not bad!
Zakaria Dahmani
[email protected]This recipe was easy to follow and turned out great! The ham was moist and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.
Amna Akther Sumi
[email protected]Absolutely delicious! I've made this recipe a few times now and it's always a hit with my family and friends. The ham is so tender and juicy, and the cabbage is perfectly cooked. I love the addition of the potatoes and carrots, they add a nice sweetn