TRADITIONAL IRISH SHEPHERD'S PIE
Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutritionally sound with all the major food groups represented. The British use lamb in their Shepherd's Pie, but we've always used beef. Do whatever you prefer or even try turkey if you're watching fat content. This sauce is lovely and rich and should go well with any meat. You can use fresh or leftover mashed potato. I usually use 3 tbsp of ketchup instead of the 2tbsp of tomato paste as I like the hint of sweetness, but traditionally the paste would be more sound! You can also make individual pies which are always a hit with the kids. This freezes beautifully too, so make two and save one! Just let it defrost and glaze with the egg and pop into the oven as directed. Enjoy! :)
Provided by GrumpyIrishLady
Categories One Dish Meal
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 200C/400°F.
- Saute carrots in the olive oil until starting to get tender.
- Add in the onions and saute for a minute or two then add the meat.
- Season with black pepper and thyme.
- Cook until browned then drain fat.
- Add the butter and peas.
- Sprinkle with flour and stir through.
- Add tomato paste, wine and Worcestershire sauce.
- Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste.
- Remove from heat. Grease an oven proof dish** (9x13 works for me, as does an oval baker) with butter and add the sauce.
- Spoon or pipe the mashed potatoes over top. Brush with egg and sprinkle with Parmesan cheese if using.
- Bake for about 20 minutes or until the potato is nice and browned on top.
- Serve as is or with some crusty bread to mop up that yummy sauce!
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Mahar Zubair
[email protected]I've made this shepherd's pie recipe many times and it's always a hit. It's easy to make and always turns out delicious.
Hana Vujic
[email protected]I tried this recipe and it was a disaster. The lamb was overcooked and the mashed potatoes were runny. I would not recommend this recipe.
Rana Mehroz
[email protected]This was the worst shepherd's pie I've ever had. The lamb was tough and the mashed potatoes were lumpy. I would not recommend this recipe.
Joseph Emmanuel
[email protected]The shepherd's pie was good, but it was a lot of work to make. I'm not sure if I would make it again.
VICTORIA VELAZQUEZ
[email protected]This shepherd's pie was a bit bland for my taste. I think I would have preferred a more flavorful lamb stew.
Jo PG
[email protected]I wasn't sure how I would like shepherd's pie, but I was pleasantly surprised. It was really delicious! The lamb was tender and flavorful, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.
Phillip Ellis
[email protected]This shepherd's pie was delicious! The lamb was tender and juicy, and the mashed potatoes were creamy and flavorful. I will definitely be making this again.
Afrin Islam
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I always get compliments on it when I serve it to guests.
nakale tuyenikelao
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Charles Chali
[email protected]I've made this shepherd's pie recipe several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and mashed potatoes is just perfect. I highly recommend it!
Grandma Mark
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the mashed potatoes were creamy and cheesy. I especially loved the crispy herb crust on top. I will definitely be making this again.