TRADITIONAL PESTO

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Traditional Pesto image

Provided by Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 7

2 cups fresh basil leaves
1/2 cup olive oil
1/2 cup grated parmesan or romano
1/2 cup grated grana Padano
4 garlic cloves, chopped
1/2 cup pine nuts, toasted
1/4 teaspoon salt

Steps:

  • Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
  • Serve with warm pasta, on top of pizza's, or plain with bread.

Sadafking King
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I can't wait to try this pesto on my next pizza.


Payel Pori
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This pesto is a great addition to any cheeseboard.


ariyan abir
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I love using this pesto as a marinade for chicken or fish.


Rohim Ahmed
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This pesto is a great way to add a pop of flavor to your favorite dishes.


Saith Mubashar
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I made this pesto with some fresh basil from my garden. It was the best pesto I've ever had.


Nur ayaat
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I'm not a huge fan of pesto, but this recipe changed my mind. It's so fresh and flavorful.


Waseem Jam
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This pesto is the perfect balance of flavors. It's not too oily or too garlicky.


Mehmood Aryan
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I love the nutty flavor of the pine nuts in this pesto.


Natasha Pashia
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I've never made pesto before, but this recipe made it so easy. It turned out great!


Jessica Cortes
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This pesto is so easy to make, and it tastes like it came from a restaurant.


Filipe Aguiar
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I made this pesto for a party, and it was a huge success. Everyone loved it!


Eden Ngowi
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This pesto is a great way to use up fresh basil. It's also a great way to add flavor to your favorite dishes.


Alaine Mobley
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I love the simplicity of this recipe. It's made with just a few fresh ingredients, and it's so flavorful.


Sanaullah Hakmal
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This pesto is a staple in my kitchen. I use it on everything from pasta to pizza to grilled chicken. It's always a hit!


Ashley Hope
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I've tried many pesto recipes, but this one is by far the best. It's so easy to make and the taste is incredible.


Khan Bhai
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This pesto is amazing! The flavors are so fresh and vibrant. I used it on pasta, and it was a huge hit with my family.