TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE - (4.6/5)
Provided by Paisan
Number Of Ingredients 5
Steps:
- Directions Preheat fryer to 350 degrees F. Set up a breading station: season the flour with salt and pepper. Reserve in one container. Mix milk and buttermilk together and reserve in another container. Dredge chicken into flour, followed by buttermilk mixture and back into flour again. Gently add breaded chicken breasts to fryer, careful not to over crowd them. Fry for approximately 12-15 minutes. Brine: 1/4 cup Kosher salt 1/4 cup Sugar 1-quart water Directions Combine ingredients and bring to a boil. Chill brine to below 40 degrees F by storing in refrigerator or whisking over an ice bath until cool. Submerge chicken in brine, refrigerate for 8-12 hours
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Abby sancroft
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a little bit of cayenne pepper to the flour mixture for a little bit of heat.
Chester Begay
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Osayi Mercy
[email protected]This recipe looks delicious! I can't wait to try it.
Tanbir Khan
[email protected]I'm not a big fan of fried chicken, but this recipe is pretty good. The chicken was crispy and juicy, and the flavor was on point.
elliot henriksson
[email protected]This recipe is a bit too bland for my taste. I had to add some extra seasonings to the chicken before frying it.
Karabo Phepheng
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I had hoped. I'm not sure what I did wrong.
Habert sifuna
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Princess Jennie Favour
[email protected]I love this recipe! The chicken is always crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Luke Garza
[email protected]This recipe is easy to follow and produces delicious fried chicken. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Md Ajej
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The secret is in the buttermilk marinade. It makes the chicken so tender and flavorful.
Rafianice Gohar
[email protected]This fried chicken recipe is a keeper! The chicken came out crispy and juicy, with a flavorful crust. I followed the recipe exactly, and it turned out perfectly. My family loved it.