TRADITIONAL SPAGHETTI SAUCE & MEATBALLS
This recipe was taught to me over 40 years ago by an old Italian man straight from Italy, who had taught it to my mother in law before me.It was an art he enjoyed, and took all day long creating.Sometimes a piece of Chicken, or a pork chop was added, but our favorite is the kielbasa sausage.The sauce was cooked awhile, then stirred and sampled. More spices were added as deemed necessary. The meatballs were prepared using a little sauce as one of the ingredients. They were cooked, then added to the sauce for awhile, and ocassionaly, one was removed and sampled by everyone. The wine was added to the sauce, and once the sauce, and the meatballs met everyones approval the spaghetti was prepared.It was served with a salad and fresh bread, and of course parmasean cheese was passed around. Hints: If you are not familiar with herbs, and their amounts, this will be a difficult recipe, because the amounts given are guess work. If you taste frequently, you will find you can adjust them to your taste. If you like a sweet sauce, add a small amount of sugar, and use Merlot Wine, as it is sweeter. If you wish to skip the meatballs, simply fry the burger and onion til done, and put it in the sauce towards the end of your cooking time. You must keep checking the sauce, as it will cook down, and as it begins to thicken, additional water will be necessary. Do not cut cooking time as it must cook 4 hours, or it will have an acid taste. The seasonings will correct this if you adjust them as you go.
Provided by Lou6566
Categories Spaghetti
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- In a larg pot mix tomato paste,water, seasonings together. Place on stove and simmer over med.
- Simmer over med-high heat til it comes to a slight boil. Turn the heat to low and keep it at a very gentle simmer.
- Cook and stir frequently. taste to see if you like the spice combination, adding more as necessary.If sauce thickens too much, add a little extra water.
- Cook 2 hours, and add kielbasa, and mushrooms to the sauce. Cook another 30 minutes.
- Prepare meatballs:.
- Mix together the onion, egg, ground beef, salt, pepper, seasoning, breadcrumbs,parmesan,and sauce. Shape into golf ball.
- size balls, and brown on all sides. When done drop into the sauce.
- Prepare spaghetti according to package directions, and it cooks, add wine , and parmesan cheese to sauce and stir gently to mix.cook just a few minutes longer to allow sauce to flavor meatballs.
- When spaghetti is done, remove meatballs, and toss it with the sauce and serve with additional parmesan cheese.
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Fonzy Zuniga
[email protected]This spaghetti sauce and meatballs recipe was a disappointment. The sauce was bland and the meatballs were dry. I would not recommend this recipe.
Rashmee Thapa
[email protected]I wasn't sure how this spaghetti sauce and meatballs recipe would turn out, but I was pleasantly surprised! The sauce was flavorful and the meatballs were tender and juicy. I would definitely make this again.
balram tamang
[email protected]This spaghetti sauce and meatballs recipe was a bit time-consuming, but it was worth it! The sauce was delicious and the meatballs were so tender and flavorful. I would definitely make this again for a special occasion.
Blackwonderwoman Myles
[email protected]I'm not a huge fan of spaghetti and meatballs, but this recipe was actually really good! The sauce was flavorful and the meatballs were moist and tender. I would definitely make this again.
Exaviah Baxter
[email protected]This spaghetti sauce and meatballs recipe was easy to follow and the results were amazing! The sauce was so flavorful and the meatballs were so moist and tender. I will definitely be making this again soon.
saka money
[email protected]I was really impressed with this spaghetti sauce and meatballs recipe. The sauce was delicious and the meatballs were so tender and flavorful. I will definitely be making this again.
Reoloky Gryphon
[email protected]This spaghetti sauce and meatballs recipe is a keeper! I've made it several times now and it's always a success. The sauce is so flavorful and the meatballs are always perfectly cooked.
Jamil Khattak
[email protected]I've been making this spaghetti sauce and meatballs recipe for years and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the meatballs are always so tender and juicy. I highly recommend this recipe!
Deniz Soleymani
[email protected]I made this spaghetti sauce and meatballs for my family last night and it was a hit! Everyone loved it, even my picky kids. The sauce was delicious and the meatballs were so moist and flavorful.
Nooralam Khan
[email protected]This is the best spaghetti sauce and meatballs recipe I've ever tried! The sauce is so flavorful and the meatballs are perfectly tender and juicy. I will definitely be making this again and again.