TRADITIONAL SPRING CELEBRATION BROWNIES
Jazz up brownies for spring with marshmallows and pretty pastels - super easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
- Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
- In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 90 mg, Sugar 25 g, TransFat 0 g
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Reagan Dandy - Matsangoni Boy
[email protected]These brownies were a disappointment. They were dry and flavorless. I won't be making them again.
Eugene Miles
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I think I'll try following the recipe more carefully next time.
Nurnobi Islam
[email protected]These brownies were a bit too dense for my taste. I think I'll try using a different recipe next time.
zaineb Soliu
[email protected]I'm not a fan of cream cheese frosting, so I made these brownies with a chocolate ganache instead. They were still very good, but I think I prefer the classic cream cheese frosting.
nusrat jahan Niha
[email protected]I had some trouble getting the brownies to set properly. I think I might have overbaked them. Other than that, they were delicious.
Md sohel Rana Nirob
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
callum foreman
[email protected]I love these brownies! They're so moist and chocolatey, and the cream cheese frosting is the perfect complement. They're the perfect treat for any occasion.
Md.hosain Ahmed Rana
[email protected]These brownies are the perfect spring dessert. They're light and fluffy, with the perfect amount of sweetness. The cream cheese frosting is the perfect finishing touch.
THE BOSSES NETWORK
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the fact that I can use any kind of candy I want to decorate them.
MD ANAYET
[email protected]I made these brownies for my kids' birthday party and they were a huge hit! They loved the colorful sprinkles and the cream cheese frosting. They're definitely a new family favorite.
Noah Adams
[email protected]These brownies are the perfect way to use up leftover Easter candy. They're also a great way to celebrate spring. They're colorful, festive, and absolutely delicious.
Jacob David
[email protected]I'm so glad I tried these brownies! They're now my new favorite dessert. They're rich, decadent, and have the perfect amount of sweetness. I can't wait to make them again.
R D Tech
[email protected]These brownies were so easy to make and they turned out perfectly! I love the combination of chocolate and cream cheese. They're the perfect treat for any occasion.
Poppy
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're definitely a keeper.
Frank Straton
[email protected]These brownies are the perfect way to celebrate spring! They're colorful, festive, and absolutely delicious. I highly recommend them.
AF Khan
[email protected]I'm not usually a fan of brownies, but these were amazing! They were so light and fluffy, and the cream cheese frosting was the perfect touch.
Gibson Simon
[email protected]These brownies were a hit at our spring celebration! They were moist, chocolatey, and had the perfect amount of sweetness. I will definitely be making them again.