TRADITIONAL SUPER BOWL SUNDAY PULLED PORK SANDWICHES
Actually, these are good any time of year, but I have been serving them on Super Bowl Sunday for the last 7 years or so! As a matter of fact, my oven broke once just as they had finished cooking, and we all agreed there was no better last meal to have!!! The prep time on this is super easy, but the cooking time is long and slow. Unlike most other recipes, this starts with a wet rub. I usually make this the night before the big game, and reheat later on Sunday. I have yet to try doing this in a crock pot, so if someone does, please let me know how it works out. For barbecue sauce, I like Sweet Baby Ray's, but I'm sure your favorite will work just as good.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 9h15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- With oven rack in lowest position, preheat to 250 degrees.
- Remove rind from pork roast. (This requires a pretty sharp knife!).
- Mix together dry ingredients to make a rub.
- Place pork on a rack in shallow roasting pan.
- Rub the pork all over with Dijon mustard, then pat on dry rub.
- Roast pork until a meat thermometer reads 170 degrees. This can take anywhere from 9 to 11 hours.
- Remove pork from oven and let cool for about 1 hour. Reserve all pan drippings.
- Pull pork into chunks, and then shred into a large bowl.
- In medium saucepan, combine reserved drippings, 1 cup water, and barbecue sauce. Simmer for 5 minutes, then pour over shredded pork. Stir well. This can now be refrigerated and reheated in a covered pot over low heat later, or served immediately.
- Serve on rolls, with hot sauce or extra barbecue sauce, if desired.
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Zeyneb Nuruhussn
[email protected]These pulled pork sandwiches are a must-try!
Ibrar Ulhaq
[email protected]I served the pulled pork sandwiches with coleslaw and pickles, and everyone loved them.
Clara Mofokeng
[email protected]The meat was tender and flavorful, and the sauce was perfect.
Imad Yehya
[email protected]The pulled pork sandwiches were easy to make and turned out great!
miracle benjamin
[email protected]I will definitely be making these pulled pork sandwiches again.
idrees Baloch
[email protected]These pulled pork sandwiches were a hit at my party!
Md Rasedul Isalm Akash
[email protected]Best pulled pork sandwiches ever!
Syed Hammad Hussain Naqvi
[email protected]These pulled pork sandwiches were easy to make and turned out great! The meat was fall-apart tender and the sauce was delicious.
Omat Kkihm
[email protected]I made these pulled pork sandwiches for my family and they were a hit! The meat was tender and juicy, and the sauce was tangy and sweet. I will definitely be making these again.
ontor Hasa
[email protected]The pulled pork sandwiches were a success! The meat was tender and flavorful, and the sauce was perfect. I served them with coleslaw and pickles, and everyone loved them.
ronzi games
[email protected]These pulled pork sandwiches were easy to make and turned out great! The meat was fall-apart tender and the sauce was delicious. I will definitely be making these again.
Haiderali Haiderali
[email protected]Best pulled pork sandwiches ever! The meat was so tender and juicy, and the sauce was tangy and sweet. I served them on Hawaiian rolls with coleslaw and pickles, and they were perfect.
Nedhi Thapa
[email protected]I made these pulled pork sandwiches for my Super Bowl party and they were a huge hit! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.