TRADITIONAL SWEDISH ALMOND CAKE SLICES
Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices
Provided by Um Safia
Categories Dessert
Time 1h10m
Yield 20 slices, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
- Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
- Cool for 20 minutes, then remove from pan.
- When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".
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Roberta Dollar
[email protected]I've never made almond cake before, but this recipe was easy to follow and the cake turned out delicious.
Saad Burki
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Asamoah Abigail
[email protected]I'm not a big fan of almond cake, but this one was actually pretty good. The glaze on top was a nice touch.
Akhter Satti
[email protected]This is my go-to recipe for almond cake. It's always a crowd-pleaser.
Eidul Ahmmed
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Thando Princess
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Luchus Richard
[email protected]I've made this cake for my family and friends several times, and they all love it. It's a great dessert for any occasion.
MAMUN ANiSA Islam
[email protected]This cake is so delicious! I love the almond flavor and the glaze on top.
Samuel Armas
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
DJ EMDADUL9442
[email protected]This is the best almond cake I've ever had! The flavor is amazing and the texture is perfect.
Mb Naeem
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked.
Joy Increase
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Amy Towersey
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Abu Thomas
[email protected]This almond cake was a delight! It had the perfect balance of sweetness and almond flavor. The texture was soft and moist, and the glaze on top added a nice touch of crunch.