TRADITIONAL WHOLE WHEAT BREAD
With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 114 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 161mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Ankita Kurka
[email protected]Overall, I really enjoyed this traditional whole wheat bread recipe. It was easy to make and the bread turned out delicious. I would definitely recommend it to others.
Karamat Ullah
[email protected]This bread is a bit too dense for my taste.
President Walker
[email protected]I've been looking for a good whole wheat bread recipe, and this one is perfect! It's easy to follow and the bread turns out delicious. I especially appreciate that it's made without any added sugar.
HLOMPHO Nkele
[email protected]Wow! This whole wheat bread is amazing! It's so flavorful and has a great texture. I love that it's made with simple, wholesome ingredients.
Muhammad Ali Sohail
[email protected]This traditional whole wheat bread recipe was a delight to make! The dough was easy to work with and had a lovely nutty flavor. The bread turned out perfectly golden brown and had a soft, chewy texture. It was a hit with my family and friends, and I'