TRAIL MIX COOKIES
Make and share this Trail Mix Cookies recipe from Food.com.
Provided by Irmgard
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F.
- Cream the shortening, brown sugar, honey and eggs together.
- Combine the flour, wheat germ, baking soda and salt.
- Add to the creamed mixture gradually and beat until blended.
- Stir in the oats, fruits, nuts, seeds and chocolate chips.
- Mix well.
- Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
- Bake for 10-15 minutes or until golden.
- Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.
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Morawaka Seminda
[email protected]I'm not a big fan of trail mix, but these cookies were surprisingly good. The flavors all work well together, and the cookies are really chewy and delicious.
Seth Maxwell
[email protected]These cookies are delicious! I love the way the oats and nuts add a bit of texture and crunch. They're also really filling, so they're perfect for a quick breakfast or snack.
Nhlakanipho Ntethelelo
[email protected]These cookies were a bit too sweet for my taste, but they're still really good. I think next time I'll use a darker chocolate chip.
Dalton Walley
[email protected]These cookies are so good! I love the combination of sweet and salty. They're also really easy to make, so they're perfect for a quick snack.
Jerusa Dalen
[email protected]These cookies are the perfect treat for a road trip or a hike. They're easy to make and they're packed with energy.
Tsalaha Saleh
[email protected]These cookies were a bit too dry for my taste. I think next time I'll add a little bit of extra butter.
Umar Karriem
[email protected]I'm not a big fan of trail mix, but these cookies were surprisingly good. The flavors all work well together, and the cookies are really chewy and delicious.
sk sohan
[email protected]These cookies are amazing! They're so chewy and flavorful, and the chocolate chips are the perfect touch. I'll definitely be making these again.
Debbie Creekkiller
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I think next time I'll use a darker chocolate chip.
Waqas Shah
[email protected]These cookies are delicious! I love the way the oats and nuts add a bit of texture and crunch. They're also really filling, so they're perfect for a quick breakfast or snack.
Gio
[email protected]I've made these cookies several times and they're always perfect. They're chewy, flavorful, and the perfect balance of sweet and salty.
abokor somali
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can customize them with my favorite trail mix ingredients.
Chris Friesen
[email protected]These cookies were a disaster. They spread out too much in the oven and were more like crispy pancakes than cookies. I followed the recipe exactly, so I'm not sure what went wrong.
Neelum Muskan
[email protected]I'm not a big fan of trail mix, but these cookies were surprisingly good. The flavors all work well together, and the cookies are really chewy and delicious.
khyber food
[email protected]These cookies are the perfect combination of sweet, salty, and crunchy. I love that they're made with healthy ingredients like oats and nuts.
Hamad MohammedAhmed
[email protected]Meh.
Leo Tygon
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think next time I'll use half the amount of sugar.
ALARM SYSTEM1380
[email protected]I love the chewy texture of these cookies and the way the chocolate chips melt in your mouth. They're also really easy to make, so they're perfect for a quick snack or dessert.
curly head daj
[email protected]These cookies were a hit with my family! The combination of sweet and salty is perfect, and the oats and nuts add a nice crunch. I will definitely be making these again.