TRAIN DINING CAR FRENCH TOAST
I think this must come from the Union Pacific Railroad. My cousin Maxine gave me the recipe millions of years ago, Well. she's a million years old, I am just a thousand years old. LOL We both are from when traveling by train was the way most families traveled across the USA. I wish everyone could see how beautiful this country...
Provided by Bonnie Beck
Categories Other Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Use firm homemade or french bread (day old). Trim crusts and cut bread diagonally into triangles.
- 2. Combine eggs, half/half, and salt. Beat slightly.
- 3. Dip bread into egg mixture, allowing bread pieces to absorb as much liquid as possible. (Use a spatula to remove bread from liquid)
- 4. Heat about 1/2 inch of oil to 325* Fry the bread in the 1/2 inch of oil until brown on one side then turn to brown the other side.
- 5. Puff the bread in the oven, preheated to 400*, for 3 to 5 minutes.
- 6. Drain on a paper brown paper bags (you can use paper towels) to absord excess fat.
- 7. Sprinkle with powdered sugar and butter. Or Jam, Jelly, Preserves, Syrup, Honey, apple sauce, or..... Note I like adding a tad of pure vanilla extract to the egg mixture. Maxine likes adding cinnamon,
- 8. Did a little research on the recipe. Found out it is the original Santa Fe Dining Car recipe... :) I loved eating in the Dining cars...they seemed to have the best food. My favorite dinner was Roast Turkey...
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CHYNADOLL
[email protected]This recipe is too complicated. I don't have time for this.
Renee Duhaylonsod
[email protected]I'm not a fan of French toast, but I'm willing to try this recipe.
Amaka Samuel
[email protected]I'm not sure about this recipe. I've never had French toast before.
Aubrey kutsko
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Teddy Smith
[email protected]I can't wait to try this recipe for myself.
Jayden Ssengendo
[email protected]I would highly recommend this recipe to anyone who loves French toast.
Shahid jaan
[email protected]This recipe is a keeper. I'll be making it again and again.
Maarif Khan
[email protected]I've tried many French toast recipes, but this one is definitely my favorite. It's the perfect combination of crispy, fluffy, and flavorful.
Ammar Habib
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about the French toast.
Sandy Zane
[email protected]The French toast was a hit with my family. Even my picky kids loved it.
Bikasfungjali
[email protected]I was surprised at how easy this recipe was to follow. I'm a novice cook, but I was able to make this dish without any problems.
Masande Zanele Khoza
[email protected]This was the perfect breakfast for a lazy Sunday morning. I enjoyed every bite.
Zubair Khattak
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It was so light and fluffy, and the flavor was incredible.
Elyse UwU
[email protected]The bread was perfectly crispy on the outside and fluffy on the inside. The cinnamon and sugar topping was the perfect finishing touch.
NIMESHA DILSHAN
[email protected]I've always wanted to try train dining car French toast, and this recipe didn't disappoint! It was easy to follow and the results were amazing.
MD Jamal Khan
[email protected]This recipe brought back fond memories of dining on a train with my grandparents. The French toast was just as delicious as I remembered it.