"TRASH BAG" TACO SALAD
I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.-Margie Dodd, Choctaw, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 40-50 servings.
Number Of Ingredients 11
Steps:
- Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.
Nutrition Facts :
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Tammeron Tamzinrose
[email protected]This salad is a great party dish. It's easy to make and everyone loves it.
Luke Yibeh
[email protected]I love the crunch of the tortilla chips in this salad.
raylyn davis
[email protected]This salad is a great way to use up leftover taco meat.
Naqeeb Tareen
[email protected]I'm not a huge fan of taco salad, but this recipe changed my mind. It's so flavorful and satisfying.
Raisah Haffejee
[email protected]This salad is a great way to get your kids to eat their veggies.
Kgomotso MOTAUNG
[email protected]This salad is so versatile. I've added all sorts of different toppings, including grilled chicken, black beans, and avocado.
Agustin Tamez
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
imran islam
[email protected]This salad is a great way to use up leftover taco meat. It's also a healthier option than traditional tacos.
Jomir Salman
[email protected]This is my go-to recipe for taco salad. It's quick, easy, and always delicious.
Nathan Collins
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of flavors and textures is spot-on.
Jimmie Thomas
[email protected]This taco salad was a hit! The flavors were amazing and the ease of preparation made it a weeknight favorite.