TREACLE SCONES
Haven't tried these yet. Similar to a couple posted recipes but uses all purpose flour instead of self rising.
Provided by Burgundy Damsel
Categories Scones
Time 20m
Yield 14 scones, 7 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400*. Lightly grease a large baking sheet; set aside.
- Sift flour, baking powder and salt into large bowl; set aside.
- In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
- Turn out on a floured surface. Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
- Cut in rounds with a 2" cutter and place 1" apart on baking sheet.
- Bake 10 to 12 min or until well risen and golden. Cool 5 min and serve with butter.
Nutrition Facts : Calories 185.9, Fat 4, SaturatedFat 2.3, Cholesterol 9.9, Sodium 130.9, Carbohydrate 33.2, Fiber 1, Sugar 4.1, Protein 4
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Siamsiam Siamsiam
ss17@yahoo.comThese scones were a disappointment. They were dry and crumbly, and the flavor was bland.
Sharani Sasikaran
s@gmail.comI followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
Sonuabbasi Sonuabbasi
s_s44@aol.comNot as good as I expected.
aslam pervaz
aslam_pervaz87@hotmail.co.ukThese scones were a bit dry, but the flavor was good.
Arslan Mirza
m-arslan@hotmail.frSo easy to make and so delicious! I will definitely be making these again.
Chrissie Plunkett
chrissiep@gmail.comThese scones were delicious! I made them for breakfast and they were the perfect way to start the day.
Toqeer Ahmad
tahmad@hotmail.comI made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Yolands Yo,yo
y.yolands@gmail.comThese scones were a bit too sweet for my taste, but they were still very good. I think I would use less treacle next time. The texture was perfect - light and fluffy, with a lovely crispy crust.
Bokamoso Kutlwano Maphakisa
k.bokamoso@yahoo.comI've been looking for a good treacle scones recipe for ages, and this one is definitely a keeper! The scones turned out perfectly - light and fluffy with a lovely crispy crust. The treacle flavor was subtle but present, giving the scones a lovely car
brian tonix
t.b@gmail.comThese treacle scones were a delightful treat! The combination of the sweet treacle and the buttery scone dough was simply irresistible. I followed the recipe exactly and found the scones to be perfectly moist and fluffy, with a lovely golden brown ex