TREVISO, WALNUT, AND GRUYèRE SALAD
Provided by Tori Ritchie
Categories Salad Cheese Leafy Green Appetizer Side Christmas Vegetarian Quick & Easy High Fiber Walnut Chive Christmas Eve Lettuce Radicchio Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk vinegar and mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with coarse salt and freshly ground black pepper.
- Cut Treviso crosswise into 1/2-inch-wide strips; discard bottom 2 to 3 inches. Place strips in large bowl; add mixed baby greens and chives. DO AHEAD: Dressing and salad can be made 6 hours ahead. Cover separately and chill. Bring dressing to room temperature and rewhisk before using. Pour dressing over salad and toss to coat. Add cheese and walnuts; toss salad, then transfer to serving bowl.
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M Wilkinson
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
Kel Reid
[email protected]I wasn't sure about the combination of Treviso and walnuts, but I was pleasantly surprised. The salad was delicious and I'll definitely be making it again.
Rajib Nayak
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Gary Morris
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Kara Heneghan
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Araz Zaxoy
[email protected]I made this salad exactly as the recipe said and it was delicious! The flavors were well-balanced and the salad was very refreshing.
Yuna Fires
[email protected]This salad is a great way to use up leftover Treviso. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Titi Rivera
[email protected]I'm not a big fan of bitter greens, but this salad was surprisingly good. The dressing really helped to balance out the flavors.
Linda Wiley
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
Bilal Zulfiqar
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Adrift cannon786
[email protected]This salad was a delightful combination of flavors and textures. The Treviso with its slightly bitter taste, the sweetness of the walnuts, and the nutty flavor of the Gruyère cheese all came together perfectly. I especially liked the dressing, which