TRI-BERRY CRUMBLES
Steps:
- Preheat the oven to 350 degrees F. Place 6 creme brulee dishes on a sheet pan lined with parchment paper.
- In a large bowl, toss together the blueberries, raspberries, strawberries, 1/2 cup granulated sugar, the cornstarch, lemon zest, and lemon juice. Divide the mixture evenly among the creme brulee dishes, including any juices that collect.
- For the crumble, combine the flour, granulated sugar, brown sugar, oats, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix it on low speed until the mixture is crumbly. Pinch it with your fingers until it makes large crumbles and distribute it on the berries (it will not cover them entirely). Bake for 35 to 40 minutes, until the juices are bubbly and the topping is browned. Serve warm with a small scoop of vanilla ice cream.
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Ahosanhabib Rana
rana43@hotmail.comI love the combination of berries in this crumble. It's so refreshing and delicious.
Ray Vasconcellos
v.ray@yahoo.comThis is my new favorite crumble recipe. It's so simple to make and always turns out perfect.
Charlie Laas
l.c@gmail.comI'm definitely going to make this crumble again. It's so easy and delicious!
Tyla Kock
kock_t42@hotmail.comThis crumble is the perfect dessert for a summer party.
Jackie Davis
d-j@hotmail.comI made this crumble for a party and it was a huge hit. Everyone loved it!
Imalka Jayantha
imalka@hotmail.frMy kids loved this crumble! They couldn't get enough of it.
William Frederick
fw@gmail.comThis crumble was a bit too crumbly for my taste. I think I would use less oats in the topping next time.
Hauwa Muhammad
m-h@hotmail.frI'm not a big fan of crumbles, but this one was really good. The berries were perfectly tart and the topping was nice and crunchy.
Olivia James
o_j@yahoo.comThis crumble is a great way to use up leftover berries.
Dhanu Maxx
d.maxx@yahoo.comI added a scoop of vanilla ice cream to my crumble and it was heavenly!
Atim Fiona
atim.fiona77@gmail.comI used frozen berries in this recipe and it worked out perfectly. The crumble was still just as delicious and flavorful.
Shafaat Muhammad
shafaat-muhammad@yahoo.comThis was my first time making a crumble and it turned out great! The instructions were easy to follow and the crumble was delicious.
Yara Flores
yara_f75@hotmail.comOverall, I really enjoyed this tri-berry crumble. It was easy to make and tasted delicious. I would definitely recommend it to others.
Soobunnyzeditz
soobunnyzeditz83@hotmail.comThis crumble was a bit too dry for my liking. I think I would add a little more butter to the topping next time.
Janellie
janellie29@gmail.comI love that this recipe uses a variety of berries. It gives the crumble a really nice flavor and texture.
Francesca Velazquez
f@yahoo.comThe crumble topping was a bit too sweet for my taste, but overall this was a delicious and easy dessert.
Angel Minis
a_m@hotmail.comI've made this crumble several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfect.
Roberto Moralez oscoy
r.o96@aol.comThis tri-berry crumble was an absolute delight! The combination of sweet and tart berries with the crunchy oat topping was simply irresistible. I loved that the recipe used fresh berries, which gave the crumble a burst of flavor.