TRI-CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CHOCOLATE FILIGREE
A rich and creamy dessert with dark, milk and white chocolate topped with raspberry sauce! Complete with chocolate filigree decorations to make a stunning presentation!! Truely sinful! :) *A bit time-consuming, but VERY easy and well-worth the effort! ;)Time does not include chilling time.
Provided by Wildflour
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Grease an 8 1/2 x 4 1/2 x 2 1/2 loaf pan with non-stick cooking spray, line with plastic wrap.
- Fill small roasting pan or baking dish with dried beans.
- Wedge loaf pan into beans, tilting it lengthwise so that the first layer of chocolate will be at an angle.
- Dark chocolate layer:.
- In saucepan over low heat, melt bittersweet chocolate with butter, stirring until smooth; stir in liqueur.
- Cool, fold in whipped cream.
- Pour mousse into loaf pan on the lower tilted side filling the pan from the center out lengthwise to the lower edge.
- Smooth top.
- Refrigerate, without removing from pan of beans, until mousse is firm, about 2 hours.
- White chocolate layer:.
- In saucepan, combine 3/4 cup heavy cream and gelatin, let stand 5 minutes.
- Add white chocolate and heat over low heat stirring until melted and smooth.
- Place pan in bowl of ice water.
- Stir until slightly thickened.
- Remove from ice water, stir in almonds.
- Fold in whipped cream.
- Reposition loafpan to tilt in opposite direction. (lengthwise.).
- Fill opposite side with white chocolate mousse. You will have one half dark chocolate and one half white chocolate coming down to an angle at the bottom center of the pan sloping (angling) upwards on each side. Like 2 triangles. Smooth white chocolate layer.
- Cover, chill til firm.
- Milk chocolate layer:.
- In saucepan over low heat, stir milk chocolate, butter and raspberry puree until smooth.
- Cool, fold in whipped cream.
- Level loaf pan and fill center with mousse, spread to edges.
- Chill til firm, about 2 hours.
- Raspberry sauce:.
- In food processor, puree thawed berries, strain into small saucepan. Stir in cornstarch and bring to a boil, stirring, simmer 1 minute.
- Cool, refrigerate covered until serving.
- Freeze mousse 1 hour before slicing.
- Lightly sift cocoa powder onto each serving plate.
- Add a slice of mousse, garnish with Raspberry Sauce, Chocolate Filigree and fresh raspberries.
- Chocolate Filigree:.
- Line baking sheet with waxed paper.
- Melt 3/4 cup chocolate melting wafers over low heat or in microwave.
- Fit a #3 plain tip onto pastry bag.
- Fill with the melted chocolate, pipe triangles of melted chocolate onto waxed paper.
- Add crosshatches to each one.
- Set aside til hardened.
- Carefully peel off of waxed paper.
- Store in covered container in cool place.
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Cara Poague
[email protected]This mousse is to die for! It's so rich and decadent, but it's also light and airy. The perfect balance.
Deborah Cianchetta
[email protected]I've made this mousse several times and it always turns out perfectly. It's my go-to dessert for dinner parties.
Kyle Austin
[email protected]This mousse is a bit pricey to make, but it's perfect for a special occasion. It's sure to impress your guests.
Devi farrington
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this mousse. It's not too sweet and the raspberry sauce helps to balance out the richness of the chocolate.
MIAN MUDASSAR ALI
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. It's a truly special dessert.
Tasha Seeney
[email protected]The chocolate filigree is a beautiful and delicious addition to the mousse. It adds a touch of elegance and sophistication.
Shams Amr Amr
[email protected]The raspberry sauce is the perfect complement to the chocolate mousse. It adds a bit of tartness and brightness.
Alok Giri
[email protected]I love that this recipe uses three different types of chocolate. It creates a really complex and flavorful mousse.
Oyibo mary
[email protected]The instructions were easy to follow and the mousse turned out perfectly. I'm definitely making this again!
Gaming With Apurbo
[email protected]This mousse is so rich and decadent. It's perfect for a special occasion.
Saim kamboh
[email protected]I'm so glad I found this recipe. It's the best chocolate mousse I've ever had.
Asmae Belkhen
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Anwuli Ochei
[email protected]I can't wait to make this mousse again. It's definitely going to be a new favorite!
Smart Bwuoy 254
[email protected]My guests raved about this dessert! It was the perfect ending to a special dinner.
The Nut House
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was light and airy, with a smooth and velvety texture.
Bhati
[email protected]The chocolate filigree was a beautiful and delicious touch that added an extra layer of texture and flavor.
Susan Garcia
[email protected]The raspberry sauce added a delightful tartness that perfectly complemented the richness of the chocolate mousse.
afan afridi
[email protected]This tri-chocolate mousse was an absolute delight! The combination of dark, milk, and white chocolate created a symphony of flavors that tantalized my taste buds.