TRI-COLOR STUFFED PEPPERS
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 400 degrees F. Mix crumbles, corn and salsa in large nonstick skillet. Cook on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese.
- SPOON into pepper halves; place in 13x9-inch baking dish. Pour water into bottom of dish; cover with foil.
- BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.
- TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp
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Nyamutale Chris
[email protected]These stuffed peppers were a bit bland for my taste.
Lee Swayze
[email protected]I'm not a fan of bell peppers, but these stuffed peppers were delicious.
ba.275a
[email protected]I would definitely make these stuffed peppers again.
Ashish Khatri
[email protected]These stuffed peppers are a little bit time-consuming to make, but they're worth it.
SHASWOTO'S WORLD
[email protected]I added some extra cheese to the filling, and it was even better.
Jamaal Lynn
[email protected]I didn't have any ground beef, so I used ground turkey instead. It was still delicious.
Khaber Zazy
[email protected]I used a different type of rice than the recipe called for, and it still turned out great.
Adnan Khalil Nanitalwala
[email protected]I made these stuffed peppers exactly as the recipe said, and they turned out perfect.
M Nawaz Watto ji
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Febby Soares
[email protected]I'm not a huge fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful.
Dakota Weeks
[email protected]These are the best stuffed peppers I've ever had! The flavors are amazing.
Nyazrind Rind
[email protected]I made these stuffed peppers for a potluck, and they were a huge success! Everyone loved them.
Maritza Figueroa
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef. They're also a healthy and delicious meal that the whole family will enjoy.
Lourdes Hernandez
[email protected]I love how easy this recipe is to make. I can prep the peppers and filling ahead of time, then just pop them in the oven when I'm ready to eat.
Aalia Ismail
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of colors and flavors is just stunning.
Jinia Yeasmin
[email protected]These tri-color stuffed peppers were a hit with my family! The bell peppers were tender and flavorful, and the filling was perfectly seasoned.