TRI-COLORE ORZO
Steps:
- 1 Bring a large pot of salted water to a boil over high heat. 2 Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 3 Drain pasta and spread the pasta on a large cookie sheet to cool, or ALTERNATIVELY, drain pasta in colander and run cold water over it to cool. 4 Drizzle the pasta with 3 tablespoons olive oil and toss. 5 Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve
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Hassan Raza
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Chafiu Abdullahi
[email protected]This is my new favorite pasta salad! It's so refreshing and flavorful.
Babu Nasar
[email protected]I followed the recipe exactly, but my orzo turned out mushy. Not sure what went wrong.
Melaysia Sharpe
[email protected]The tri-colore orzo was a bit bland for my taste, but it was still a nice side dish.
Ray Bennett
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors.
Mujahid Khani
[email protected]This tri-colore orzo dish was quick and easy to prepare, and it turned out beautifully. The combination of colors and textures was very appealing and the flavors were delicious. I especially loved the addition of the pine nuts and sun-dried tomatoes.