TRICOLOR BOBOLI PIZZAS
Categories Olive Onion Pepper Appetizer Bake Goat Cheese Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large skillet over medium heat. Add sliced red onions and sliced red bell peppers and sauté until beginning to brown, stirring frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let onion mixture stand at room temperature.)
- Preheat oven to 450°F. Place Boboli on pizza pans or cookie sheets. Spread each Boboli with half of olive paste. Top each with half of onion mixture. Sprinkle with crumbled goat cheese. Bake until cheese softens, about 10 minutes. Remove from oven. Sprinkle with chopped fresh oregano and toasted pine nuts. Cut pizzas into wedges and serve.
- *An olive spread available at Italian markets and specialty foods stores. If unavailable, use pureed, pitted, brine-cured black olives.
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Himal Malla
[email protected]I made these pizzas for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Daddy Munchkin
[email protected]These pizzas are a great way to use up leftover pesto and tomato sauce.
Mofij Vai
[email protected]I've made these pizzas several times now, and they're always a hit. The tricolor presentation is always a crowd-pleaser.
Aria Wd
[email protected]These pizzas were delicious and so easy to make. I will definitely be making them again.
Kelly Baby
[email protected]I'm not a fan of pesto, but I still enjoyed these pizzas. The tomato sauce and cheese were very flavorful.
Alex Morrow
[email protected]The tricolor presentation is so festive and fun. These pizzas are perfect for a party or special occasion.
Khan Khattak
[email protected]These pizzas were a bit too greasy for my taste, but they were still pretty good.
Irfan Ali Rahimoon
[email protected]I love the combination of pesto, tomato sauce, and cheese. The boboli crust is also a nice touch.
Ruben Rojas
[email protected]These pizzas were perfect for a quick and easy weeknight meal. I used store-bought pesto and tomato sauce to save time, and they still turned out great.
Khan Salmanali
[email protected]The pesto was a bit too strong for my taste, but the tomato sauce and cheese were delicious. The crust was also very crispy.
Melody Salinger
[email protected]I'm not much of a cook, but these pizzas were so easy to make. I even impressed myself with how they turned out. The tricolor presentation was also very impressive.
laquariya Allen
[email protected]These tricolor pizzas were a hit at my last party! The flavors of the pesto, tomato sauce, and cheese blended perfectly together, and the boboli crust was the perfect base. I will definitely be making these again.