TRICOLORE STUFFED PORK
Provided by Giada De Laurentiis
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Peel and slice the onion into 4 rounds. Place in a 13-by-9-inch baking pan and set aside.
- Using the tip of a sharp knife, score the pork fat in a diamond pattern, cutting about 1/4-inch deep. Unroll the loin so it is completely flat and sprinkle with 1/2 teaspoon salt. Lay the provolone slices over the pork, shingling slightly. Open the peppers so they lay flat and tear or cut them in half so you are left with 8 triangles. Lay the peppers flat on top of the cheese, fitting them together like a puzzle. Distribute the spinach evenly over the peppers. Beginning at one end, roll the pork back up into its original shape with the fat on top. Tie the loin in 4 places with butcher's twine and sprinkle all over with 3/4 teaspoon salt.
- Set the pork on the bed of onions and scatter the rosemary sprigs around. Pour the broth into the bottom of the pan and drizzle the pork with the olive oil. Roast golden brown on top, about 50 minutes.
- Baste the pork with the pan juices and reduce the oven temperature to 375 degrees F. Continue roasting until an instant-read thermometer inserted in the center of the loin registers 150 degrees F, about 40 minutes.
- Allow the pork to rest for 15 minutes before slicing. Strain the pan juices and serve alongside the pork.
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Favour Victor
[email protected]This is the best stuffed pork recipe I've ever tried! The tricolore filling is a great way to add some extra flavor and color to the dish.
M Gul
[email protected]I'm not a big fan of pork, but I loved this recipe! The tricolore filling was flavorful and the pork was cooked perfectly.
shanny mom of 4
[email protected]The tricolore stuffed pork was delicious, but it was a bit too rich for my taste.
Elsa Powell
[email protected]This pork loin recipe is a go-to in our house! It's always a crowd-pleaser and the leftovers are amazing.
Feeon Best
[email protected]The tricolor filling in this recipe adds a beautiful pop of color and flavor to the pork. It's a great dish for a special occasion.
Jibran Noor
[email protected]I've made this tricolore stuffed pork recipe several times now and it's always a hit! It's a great way to impress your guests.
Tshepo Rasebotsa
[email protected]This recipe was a lot of work, but it was worth it! The tricolore stuffed pork was absolutely delicious and my guests loved it.
yaya
[email protected]The tricolore stuffed pork was a bit too salty for my taste.
Mawaz basra Mavazbasra
[email protected]This recipe is a keeper! The tricolore stuffed pork was delicious and so easy to make. I will definitely be making this again and again.
Okami
[email protected]I'm not a fan of pork, but I tried this recipe because my husband loves it. I was surprised to find that I actually enjoyed it! The tricolore filling was flavorful and the pork was cooked perfectly.
Ritaj10 Ritaj
[email protected]The tricolore stuffed pork was a showstopper at our dinner party! Everyone raved about the flavors and the presentation.
Louisa minnaar
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely make this again.
Naiomi Beasley
[email protected]I was skeptical about the tricolore filling, but it turned out to be delicious! The pork was cooked evenly and the stuffing was moist.
Syed najam
[email protected]The tricolore stuffed pork was a bit dry for my taste but the flavors were still good.
Annet
[email protected]I love stuffed pork, and this recipe did not disappoint! The tricolor filling was a great way to add some extra flavor and color to the dish. Will definitely make again!
Ikram Jan
[email protected]This tricolore stuffed pork recipe was a hit with my family! The flavors were bold and delicious, and the pork was cooked to perfection. I will definitely be making this again.