TRIFLE
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled fruity confection, sweetened, stovetop-thickened milk, and whipped cream -- and you've got trifle!
Provided by Andi
Categories World Cuisine Recipes European UK and Ireland English
Time 2h20m
Yield 18
Number Of Ingredients 6
Steps:
- Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according to package directions and pour over cake. Refrigerate until set, 2 hours.
- Pour prepared pudding or custard over the set gelatin. In a medium bowl, whip cream until stiff peaks form. Spread over pudding. Sprinkle with chocolate and chill in refrigerator until serving.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 38.7 g, Cholesterol 18.5 mg, Fat 7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 218.4 mg, Sugar 24.8 g
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ASHRAF AHMED
[email protected]The texture of this trifle was a bit off. The custard was too thick and the cake was too dry.
mepommier
[email protected]I found this trifle to be a bit bland. It needed more flavor.
Kudohia Wonder
[email protected]This trifle is a bit too sweet for my taste.
amr Ggs
[email protected]This trifle is so beautiful and elegant. It's the perfect dessert for a special occasion.
Tamara Ethridge
[email protected]I wasn't sure how I would like this trifle, but I ended up loving it! The flavors and textures are amazing.
Ottis Neihart
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, it's sure to impress your guests.
Ladla Babu
[email protected]I love how versatile this trifle is. I've made it with different fruits and flavors, and it's always delicious.
charlene haldane
[email protected]This trifle is absolutely delicious! It's the perfect dessert for a summer party.
Hamza Mirza
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Yasir Gujjar
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Peyton Howard
[email protected]This trifle is so beautiful and elegant. It's the perfect dessert for a special occasion.
Raghib Mustafa
[email protected]I wasn't sure how I would like this trifle, but I ended up loving it! The flavors and textures are amazing.
Renee Wilkinson
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, it's sure to impress your guests.
Romantic Valobasa
[email protected]I love how versatile this trifle is. I've made it with different fruits and flavors, and it's always delicious.
Mohmmad Khansherzia
[email protected]This trifle is so delicious and refreshing. It's the perfect dessert for a summer party.
More Grace
[email protected]This trifle is absolutely stunning! I made it for a special occasion and it was a huge success.
Mohammad Mursaleen
[email protected]I've made this trifle several times and it's always a crowd-pleaser. The combination of chocolate, strawberries, and whipped cream is irresistible.
Robin Hall
[email protected]This trifle is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Rosie Sanchez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of custard, but I was pleasantly surprised. The custard was light and fluffy, and the overall flavor of the trifle was delicious.
Waqas Mir
[email protected]This trifle was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.