TRINCADO AFRICAN BEEF STEW - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins, who states: this recipe is adapted from Patrick Fish in South Africa. I have had many requests for this Portuguese inspired African beef stew which is similar to the Azorean braised beef.
Provided by Baby Kato
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter into the oil using a heavy bottom dutch-oven pot, working in small batches, brown the cubes on beef on all sides and transfer to a plate.
- Toss the onions into the pan drippings and saute until lightly golden to bring out the flavor of the onions then mix in the hot pepper sauce or other hot chili ingredient you are using, to your taste along with the garlic and bay leaf.
- Cook 1 minute until it becomes aromatic, then return the meat to the pot, along with the olives. Pour in the wine or combination so that it just comes over the meat.
- Bring to a boil over medium -high heat, reduce the heat to medium-low and cover and simmer for 1 hour.
- Add the seasoning of salt and pepper, keeping in mind that the olives will add salt as well.
- Mix the flour with cold water, making a slurry and stir into the pan, cover and simmer for 1/2 - 1 hour more, until very tender.
- This dish is usually served with fried potatoes and chunks of bread for dipping in the sauce.
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rasheed ahamad
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish for a party or a potluck.
Dipen Khatri
[email protected]This is a great dish to serve with rice or potatoes. It's also a great way to use up any leftover vegetables.
Irene Short
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Talha Jehanzeb
[email protected]This dish is a great way to use up leftover beef. It's also a great way to introduce your family to new flavors.
Aiyohuru Joy
[email protected]I've never had Trinchado before, but I'm so glad I tried it. It's now one of my favorite stews.
malefu Limema
[email protected]This is one of my favorite African dishes. It's so easy to make and always turns out great.
Jamshaid khan
[email protected]I love the flavor of the beef in this dish. It's so tender and flavorful.
Jiren Arabic
[email protected]This dish is a great way to warm up on a cold night. It's also a great way to use up any leftover beef.
CM Crimanil
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish for a party or a potluck.
Arslan Butt
[email protected]This is a great dish to serve with rice or potatoes. It's also a great way to use up any leftover vegetables.
sher jaan
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
justine kulwa
[email protected]This dish is a great way to use up leftover beef. It's also a great way to introduce your family to new flavors.
Kibuuka Eddie
[email protected]I've never had Trinchado before, but I'm so glad I tried it. It's now one of my favorite stews.
C John Uban
[email protected]This is one of my favorite African dishes. It's so easy to make and always turns out great.
Dua Zara
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the unique flavor of the beef.
Nabeel Nabeelazam
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.