TRINIDAD AND TOBAGO GARLIC SAUCE
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.
Provided by Chocolatl
Categories Sauces
Time 2m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender or food processor and puree until smooth.
- Serve at room temperature.
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NISHWA5461
[email protected]This sauce is a keeper!
Airo Born
[email protected]I've made this sauce several times and it always turns out great.
Sandie Mnase
[email protected]This sauce is a great way to add some flavor to a weeknight meal.
GODBEST ABEKE
[email protected]I'm not a huge fan of garlic, but this sauce is amazing. It's not too overpowering.
Mitlesh Yadav
[email protected]This sauce is a great way to add some flavor to a bland dish.
Green Village
[email protected]I love the spicy kick of this sauce. It's perfect for adding a little heat to a dish.
Naeem Bashier
[email protected]This sauce is a great way to use up leftover garlic.
Sohail Leghari
[email protected]I've never made garlic sauce before, but this recipe was so easy to follow. It turned out perfect.
Braden Frost
[email protected]This is the best garlic sauce I've ever had. It's so flavorful and delicious.
aylla shrideh
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Jasmine Eiland
[email protected]This sauce is a great way to add some flavor to grilled or roasted vegetables.
Isaac Friend
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
Simple 256
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Md Nazir
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lyd World256
[email protected]I'm not a big fan of garlic, but this sauce is amazing. It's not too overpowering.
Mylene Callo
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing.
Mehezabin Anam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a big flavor punch.
sharon rivard
[email protected]This is my go-to garlic sauce recipe. It's always a crowd-pleaser.
Mehtab ammanat
[email protected]I made this sauce for the first time last night and it was a hit! My family loved it. It's the perfect balance of garlic, heat, and sweetness.
MAFIA 333
[email protected]This garlic sauce is a staple in my kitchen. It's so easy to make and adds so much flavor to any dish. I love using it on chicken, fish, and vegetables.