TRINIDAD MANGO SALSA
A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood.
Provided by Katzen
Categories Sauces
Time 10m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the mango or papaya, discard stone or seeds, and chop the fruit. Combine with the remaining ingredients.
- Spoon the salsa into a jar, cover tightly, and refrigerate. It will keep for a month.
Nutrition Facts : Calories 44.3, Fat 0.2, Sodium 2.5, Carbohydrate 11.8, Fiber 1.6, Sugar 8.6, Protein 0.6
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Dee King
[email protected]This is a great salsa to serve with chips, but it's also great as a topping for tacos, burritos, and nachos.
Sitabi Yadav
[email protected]I love the sweetness of the mangoes and the spiciness of the peppers. It's the perfect balance of flavors.
Unaloto Taufa
[email protected]This salsa is so easy to make and it's always a hit with my friends and family. It's the perfect salsa for any occasion.
fwnessa
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavors. It's definitely a keeper.
Ganpat Singh Rathore
[email protected]This salsa is a great way to add some Caribbean flavor to your meals. I love using it as a topping for grilled fish or chicken.
Robert Santos
[email protected]I've been using this salsa recipe for years and it's always a crowd-pleaser. It's the perfect addition to any party or potluck.
Hirun Podda
[email protected]I made this salsa for my family and they loved it. It's so easy to make and it's a great way to use up ripe mangoes.
Darien Ortiz
[email protected]This is the best mango salsa I've ever had. I love the sweetness of the mangoes and the spiciness of the peppers. It's the perfect balance of flavors.
Bi Bunni
[email protected]I've tried making this salsa a few times and it's always a hit! It's the perfect salsa for any occasion, whether it's a party or a casual get-together.
Md khairul Shek
[email protected]This salsa is a perfect blend of sweet, sour, and spicy. I love using it as a topping for tacos, burritos, and nachos.
Naan kumar Limbu
[email protected]I'm always looking for new salsa recipes, and this one didn't disappoint. It's so easy to make and the flavors are incredible. I'll definitely be making it again.
Isaac lucio
[email protected]This is the best mango salsa recipe! The flavors are so fresh and vibrant. I love the addition of scotch bonnet peppers, it gives it a nice kick.
Sumaiya Jaman
[email protected]I made this salsa for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Mae Nwaozor
[email protected]This is my go-to salsa recipe. It's so easy to make and always a hit with my friends and family. It's also a great way to use up ripe mangoes.
Itx__ Moiz memon
[email protected]This salsa is amazing! I love the combination of sweet mango, spicy peppers, and fresh herbs. It's the perfect salsa for any occasion.
Elias Obasi
[email protected]My Trinidadian friend gave me this recipe and I've been making it ever since. It's the perfect balance of sweet and spicy. I love serving it with grilled fish or chicken.
Sandra Clemmer
[email protected]I love making this salsa, it's so easy and delicious. I've also started experimenting with different fruits, like pineapple and papaya. Always a crowd-pleaser.
Sophy Maduagwu
[email protected]Made this salsa for a party last night and it was a hit! Everyone loved it. The flavors are so fresh and vibrant. I'll definitely be making it again.
Esha Jahanvi
[email protected]This was a great mango salsa recipe. I'm not from Trinidad, but I love Caribbean food, and this salsa was a perfect addition to my jerk chicken. Very authentic flavor. Will definitely make it again.