TRIPLE ALMOND COOKIES (VEGAN)
These have almond butter, almond extract and chopped almonds. And no processed sugar! Vegetarian, too.
Provided by Outta Here
Categories Dessert
Time 30m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350*F.
- In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
- In a separate bowl, mix together flour, baking soda and salt.
- Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
- Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).
- Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.
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Jacob Barela
[email protected]These cookies are simply amazing.
S K S I A M V A I
[email protected]These cookies are a great way to show your friends and family how much you care.
Arif Arman Robin
[email protected]These cookies are perfect for a holiday party.
Sadip Tamang
[email protected]I'm not a baker, but these cookies turned out great.
Marwan Ali
[email protected]Will definitely make these cookies again and again.
Unays Waters
[email protected]I'm so glad I found this recipe. These cookies are delicious and easy to make.
Amad Bhai
[email protected]These cookies are the best vegan cookies I've ever had.
Lucia B
[email protected]These cookies are so addictive! I can't stop eating them.
KateVsp
[email protected]I made these cookies for a vegan potluck, and they were a huge hit. Everyone loved them, even the non-vegans.
Niraj Gupta
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these cookies are a great way to use them up.
White Hacker
[email protected]I'm not a huge fan of almonds, but I really enjoyed these cookies. The almond flavor is subtle, and the cookies are so chewy and delicious.
Ackson Kondwani Mwenda
[email protected]These cookies are the perfect combination of sweet and nutty. I love the almond flavor, and the cookies aren't too sweet, so they're perfect for a snack or dessert.
Memni Yassine
[email protected]I love the texture of these cookies. They're chewy on the inside and crunchy on the outside, and the almonds add a great flavor and crunch.
Bakadagi Fatty
[email protected]These cookies are so easy to make, and they're perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Malak Ehab
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them, and I always get requests for the recipe.
Mateusz Brzozowski
[email protected]These cookies are absolutely divine! They're chewy, crunchy, and bursting with almond flavor. I love that they're vegan, too, so I can indulge without any guilt.