TRIPLE BERRY APPLE HAND PIE
Steps:
- HEAT oven to 400 degrees F. Coat large cookie sheet with no-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll out one half into a 10-inch circle. Place on cookie sheet. Score lightly with a knife to divide into 6 equal wedge shapes. Roll out other half of dough into an 11-inch circle.
- STIR together preserves, cornstarch and cinnamon in medium bowl. Stir in raspberries. Spoon 2 tablespoons in center area of each wedge. Top with 1 tablespoon chopped apple. Brush water on dough between wedges. Place the 11-inch circle of dough on top. Press down to seal between wedges. Press dough with fork along outside edge of pie to seal. Brush top of pie with 1 teaspoon milk. Cut small vents in top of pie to allow steam to escape. Sprinkle with sugar.
- BAKE 25 to 30 minutes or until golden brown. Cool 20 minutes on wire rack. Blend powdered sugar and 1 1/2 teaspoons milk in small bowl until smooth. Drizzle over top of crust. Cut into wedges and serve.
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Mphumzi Sishuba
[email protected]These hand pies are a great way to get your kids to eat fruit.
Khaotic_TK
[email protected]I love that these hand pies are not too sweet. They're the perfect balance of sweet and tart.
Jayden Adams
[email protected]These hand pies are the perfect way to warm up on a cold day.
Kristi Adams
[email protected]I brushed the tops of my hand pies with milk before baking them and they turned out so golden brown.
Badal Tamang
[email protected]I made these hand pies in a mini muffin tin and they were the perfect size for a party.
Rashid Preemy
[email protected]The filling for these hand pies is so versatile. You can use any type of berries or apples that you like.
Cynthia Mulowa
[email protected]I've made these hand pies several times now and they're always a hit. They're the perfect dessert for any occasion.
Raja Ishtiaq
[email protected]I love that these hand pies can be made ahead of time and frozen. It's so convenient!
augustus prycē
[email protected]These hand pies are a great way to use up leftover berries and apples.
Junaid Nizami
[email protected]I added a scoop of vanilla ice cream to my hand pie and it was heavenly.
akram Jan
[email protected]I made these hand pies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Alejandro Montano
[email protected]My kids loved these hand pies! They were the perfect after-school snack.
Wani rayan
[email protected]These hand pies are the perfect fall treat. The berries and apples are so flavorful, and the crust is just the right amount of flaky.
Soniprincess Soniprincess
[email protected]I'm not much of a baker, but these hand pies were easy to make and turned out great. I'll definitely be making them again.
Mizanurrahamanmrmr Mizanurrahamanmrmr
[email protected]I made these hand pies for a potluck and they were a hit! Everyone raved about them.
olivia hernandez
[email protected]5 stars! I followed the recipe exactly and the hand pies turned out perfectly. My family loved them!
MAHI SEN
[email protected]This triple berry apple hand pie was an absolute delight! The combination of berries and apples was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.