TRIPLE-BERRY GRANOLA CRISP
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
- Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntrama Okyerekwame
[email protected]This crisp is a great way to get your kids to eat their fruit.
Samuel Muthomi
[email protected]I love that this recipe uses oats instead of flour. It makes the crisp so much healthier.
Perry Bruins
[email protected]I've tried many granola crisp recipes, but this one is by far the best.
Trisha Krishnan
[email protected]This crisp is the perfect comfort food for a cold winter day.
Bwana Mox
[email protected]I'm not a huge fan of berries, but I really enjoyed this crisp. The topping is amazing!
Sajjad Sadeed
[email protected]This is my go-to recipe for a quick and easy dessert.
Job Look
[email protected]I made this crisp for my family and they loved it! They said it was the best crisp they've ever had.
Erin Callahan
[email protected]This crisp is so easy to make, and it's a great way to use up leftover berries.
Jacqueline Bell
[email protected]I love the tartness of the berries in this crisp. It's a nice balance to the sweetness of the topping.
Rosario Mendoza
[email protected]I've made this crisp several times and it's always a crowd-pleaser.
Chikumbutso Nkhoma
[email protected]I'm not usually a fan of granola, but this crisp changed my mind. The topping is so addictive!
Joe Bacon
[email protected]This crisp is the perfect dessert for a summer party.
Riyad Chamok
[email protected]I added a scoop of vanilla ice cream on top of my crisp and it was heavenly!
Kristi Tanellari
[email protected]I love that this recipe uses fresh berries. It makes the crisp so much more flavorful.
LadyJagan
[email protected]This recipe is so easy to follow, even for a beginner baker like me. It turned out perfect and tasted amazing.
Agu chinecherem
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the burst of berry flavor and the crispy topping.
Nihab Army
[email protected]This triple berry granola crisp is an absolute delight! The combination of tart berries and sweet, crunchy topping is simply irresistible.