TRIPLE BERRY MINI PIES
I came up with these berry hand pies one summer day when I had an abundance of fresh blueberries, gooseberries and strawberries. The blend of flavors makes for a mouthwatering treat for breakfast, dessert or anytime in between! I typically make my crust from scratch, and I recommend gooseberries instead of raspberries for this recipe. -Brigette Kutschma, Lake Geneva
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine 1/2 cup blueberries, raspberries, sugar and cornstarch. Cook and stir until mixture starts to thicken, about 5 minutes. Remove from heat; stir in strawberries, butter and remaining 1 cup blueberries. Transfer berry mixture to a bowl; cool to room temperature., Preheat oven to 425°. On a work surface, unroll crusts. Cut 8 circles with a 4-in. biscuit or cookie cutter. Press crusts onto bottom and up sides of ungreased muffin cups. Spoon berry mixture into muffin cups. Bake until filling is bubbly and crust golden brown, 12-15 minutes. Cool in pan 5 minutes; remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
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Alee aijaz
[email protected]These mini pies are the perfect size for a single serving. I love that I can have my own individual pie without having to share. The filling is delicious and the crust is flaky and buttery.
That Spongy
[email protected]I love how easy these mini pies are to make. I can have them in the oven in no time. The filling is always delicious and the crust is flaky and golden brown.
SA Sourov
[email protected]These mini pies are so cute and delicious! I made them for a baby shower and they were a huge hit. The filling was flavorful and the crust was perfect.
MD Ridoy Hasan Riyon
[email protected]I made these mini pies for my family and they loved them! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Paramount
[email protected]These mini pies are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful. I highly recommend this recipe.
Faith Kiyila
[email protected]I love how these mini pies look. They are so cute and festive. I always get compliments on them when I serve them.
Mlungisi Dlamini
[email protected]These mini pies are the perfect dessert for a crowd. I have made them for parties, potlucks, and picnics, and they are always a hit.
Kristina Budhathoki
[email protected]I love that these mini pies can be made ahead of time. I can make them the day before and then just pop them in the oven when I am ready to serve.
Nathaniel Ogbonna
[email protected]These mini pies are the perfect way to use up leftover fruit. I have made them with strawberries, blueberries, raspberries, and blackberries, and they are always delicious.
Valombola White
[email protected]I love how versatile these mini pies are. I have made them with different fruits and fillings, and they always turn out delicious.
Durga Bhadur
[email protected]These mini pies are the perfect dessert for a summer party. They are light and refreshing, and the filling is bursting with flavor.
WAKILI MWENDA
[email protected]I made these mini pies for a bake sale and they sold out in no time. Everyone loved them! The filling was delicious and the crust was perfect.
Austino Milito
[email protected]These mini pies are the perfect size for a single serving. I love that I can have my own individual pie without having to share. The filling is delicious and the crust is flaky and buttery.
Dorcas Diana
[email protected]I love how easy these mini pies are to make. I can have them in the oven in no time. The filling is always delicious and the crust is flaky and golden brown.
Saaro Saaro
[email protected]These mini pies are so cute and delicious! I made them for a baby shower and they were a huge hit. The filling was flavorful and the crust was perfect.
Laisa Ledua
[email protected]I made these mini pies for my family and they loved them! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Kalma Aalm
[email protected]These mini pies are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful. I have made them several times and they are always a hit.
Dave Nane
[email protected]I love these mini pies! They are so easy to make and they always turn out perfectly. The filling is delicious and the crust is flaky and buttery. I highly recommend this recipe.
Ghulam Ali Official
[email protected]These mini pies were a hit! I made them for a party and they were gone in no time. The filling was delicious and the crust was perfect. I will definitely be making these again.