TRIPLE BERRY SHORTCAKES
Berry time is shortcake time! Here's a quick and easy version.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss berries, sugar and liqueur. Let stand 1 hour.
- Top each shortcake cup with sorbet and berries.
Nutrition Facts : Calories 200, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
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Crystal Ferguson
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh berries.
riyana Karki
[email protected]These shortcakes were a lot of work, but they were worth it. They were so delicious!
Iamam islan
[email protected]Overall, I thought these shortcakes were good, but not great. I might try a different recipe next time.
Happy Mary
[email protected]The filling was a little too sweet for my taste. I might reduce the amount of sugar next time.
Uzair Jutt
[email protected]I thought the shortcakes were a little dry. I might try adding more butter to the recipe next time.
Winter Wisp
[email protected]I'm not a fan of berries, but I still enjoyed these shortcakes. The shortcakes were so good that they made up for the berries.
Mziwethemba Mtshazo
[email protected]I made these shortcakes for my kids, and they loved them. They said they were the best shortcakes they'd ever had.
Claudia Arenz
[email protected]I used fresh berries from my garden, and they were so delicious in the filling. I can't wait to make these shortcakes again.
Adam Kolasinski
[email protected]The recipe was very clear and easy to follow. I didn't have any trouble making the shortcakes or the filling.
ERFAN EMRE
[email protected]I'm not a huge baker, but these shortcakes were so easy to make. I had them in the oven in less than 30 minutes.
Jacoris Thomas
[email protected]These triple berry shortcakes were a huge hit at my last dinner party! The shortcakes were fluffy and moist, and the berry filling was bursting with flavor. My guests couldn't get enough of them.