TRIPLE-CHEESE FLATBREAD
Enjoy this cheesy flatbread made using Original Bisquick® mix - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
- On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 1/2 g
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Jesica Chand
[email protected]This flatbread is a great way to use up leftover pizza dough.
Mohamed Ragab
[email protected]I've made this flatbread several times and it's always a hit. It's a keeper recipe.
Mr.nuggets HD
[email protected]This flatbread is so versatile. You can add any toppings you like.
Shammah PianoMan
[email protected]I made this flatbread for my kids and they loved it. It's a great way to get them to eat their vegetables.
Helal Kha
[email protected]This flatbread is the perfect appetizer or snack. It's also a great way to impress your friends.
Emerald Leafs
[email protected]I added some chopped bacon to my flatbread and it was amazing! It gave it a smoky flavor that I loved.
Kfm Abibullah
[email protected]This flatbread is so easy to make, and it's a great way to use up leftover cheese.
Victory Peter
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. It was crispy and flavorful, and the cheese was gooey and melted perfectly.
Mary Hough
[email protected]I made this flatbread for a party and it was a total crowd-pleaser. Everyone loved it!
Jr Borsoni
[email protected]This flatbread was a huge hit with my family! It was so easy to make and tasted delicious.