TRIPLE CHIPPERS
Triple your pleasure with this super-size cookie boasting three kinds of chips!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g
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Abad
[email protected]Looks tasty!
Insha Zehra
[email protected]I'll try it.
Scarley Kabitanga
[email protected]Not bad!
Nirmala Singh
[email protected]Meh.
Bg Euhe
[email protected]Wow!
Shiva Adhiakri
[email protected]I had a hard time getting the chippers to brown evenly. They were also a bit bland.
Kabir Yusuf
[email protected]These chippers were a bit too greasy for my taste, but the cheese sauce was really good.
Aarogya Lawati
[email protected]I love these triple chippers! They're the perfect party food or snack. I always get compliments on them when I make them.
Zunair Khurshid
[email protected]These chippers are so good! I've made them twice now and they're always a crowd-pleaser. The cheese sauce is especially addictive.
Safran Tariq
[email protected]I made these triple chippers for a party and they were a huge hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the results were delicious.
Laureen Wanjiru
[email protected]This recipe is a keeper! The triple chippers were crispy on the outside and fluffy on the inside, and the cheese sauce was the perfect dipping companion. I'll definitely be making these again and again.