TRIPLE CHOCOLATE BISCOTTI
Make and share this Triple Chocolate Biscotti recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h58m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Line large baking sheet with double thickness of foil.
- Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
- Beat in eggs one at a time and then vanilla.
- Beat in flour mixture.
- Stir in chocolate and white chocolate chips by hand.
- Heap dough into two long strips.
- Refrigerate for 30 minutes.
- Bake at 350° for about 25 minutes (until tops are cracked).
- Let cool for 10 minutes.
- Reduce heat to 300°.
- Using foil as an aide, lift logs onto work surface.
- Cut logs into 3/4 in pieces; arrange half of slices (cut side down) on each prepare baking sheet.
- Bake biscotti until just dry to touch (about 8 minutes).
- Turn biscotti and bake again for another 8 minutes.
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Shavonne Mccullough
[email protected]The chocolate chips in these biscotti were a bit too sweet for me. I think I would use semisweet chocolate chips next time.
Ansar Abbas
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more milk or water to the dough next time.
Shaq Gann
[email protected]These biscotti were delicious! I loved the combination of chocolate and orange. The biscotti were also very easy to make. I will definitely be making these again.
kate ezeji
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them. They were the perfect combination of crispy and chewy, and the chocolate flavor was amazing.
Saleem Mahar Pakistani
[email protected]These biscotti were easy to make and turned out great! I loved the crispy texture and the chocolate flavor. I will definitely be making these again.
Kareem Majd
[email protected]The chocolate chips in these biscotti were a bit too sweet for me. I think I would use dark chocolate chips next time.
Rana Sohail
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil to the dough next time.
Aquamarine Sings
[email protected]I've made these biscotti several times now and they are always a hit. They're the perfect combination of crispy and chewy, and the chocolate flavor is amazing. I love dipping them in coffee or hot chocolate.
Olivia Mia
[email protected]These biscotti were so easy to make and they turned out so good! I love the combination of chocolate and orange. I will definitely be making these again.
Wahab Khattak
[email protected]I made these biscotti for my family and they were a huge success! The dough was easy to work with and the biscotti turned out crispy and delicious. We loved the chocolate flavor and the hint of orange zest. Thanks for sharing this great recipe!
Mbali Enhle
[email protected]These biscotti were a hit at my holiday party! They were perfectly crunchy and chocolatey, and everyone loved them. I'll definitely be making them again.