TRIPLE CHOCOLATE BISCOTTI
This decadent rich biscotti will be perfect with your morning coffee, afternoon tea or whenever you need a little pick-me-up. The pecans add to the crunch factor. Dipping them in chocolate is a fab final touch. So yummy!
Provided by Joan Penney
Categories Other Snacks
Time 1h55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Line a baking sheet with parchment paper or silicone baking sheet. Place pecans on prepared baking sheet. Toast 10 min. Remove from oven and allow to cool on wire rack.
- 2. Stir together espresso powder and vodka. Set aside. In a large bowl, combine flour, cocoa powder, brown sugar, sugar, butter, baking soda and salt. Beat on low speed until butter is well blended.
- 3. In a small bowl, whisk eggs, yolk, vanilla and coffee extract. Slowly add the wet ingredients to the flour mixture, beat on low speed until well blended. Stir in cooled pecans and chocolate chips. Cover a baking sheet with parchment paper-set aside.
- 4. Cover another baking sheet with roughly 2 Tbsp flour. Scrape the dough onto the floured baking sheet, flour your hands well also. Shape the dough into a plank, roughly 16" long by 4" wide. Place baking sheet with uncooked biscotti in the refrigerator for 20 min. Heat oven to 350. Cut dough in half vertically, transfer cold biscotti to parchment covered baking sheet, placing planks about 3" apart.
- 5. Bake until planks are firm to the touch, 20-25 minutes. Transfer the planks, still on parchment paper, to a cooling rack and let cool 5 min. Reduce oven temp to 250. Transfer planks to a cutting board, use a pastry brush to dust off any excess flour. With a large serrated knife, cut each plank into 18 slices. Arrange slices on a baking sheet and return to 250 degree oven, baking until slices are dry & firm, about 1 hour. Allow to cool completely.
- 6. Once cooled, combine chocolates in a heavy pot set over low to medium heat on the stove top. Melt chocolate, stirring constantly. Dip one end of each biscotti in the melted chocolate and transfer to a clean parchment paper lined cookie sheet to set.
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Bismillahansari Ansari
[email protected]These biscotti were a bit dry for my taste, but they were still good. I would probably add a little more butter or oil next time.
Somya Mahato
[email protected]I had a bit of trouble getting the biscotti to slice evenly, but they still tasted great. I would recommend using a sharp serrated knife.
Suman Kashyap
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Timothy Mentzer
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Godolias Muluneh
[email protected]These biscotti were delicious! I loved the combination of the crispy outside and the chewy inside. The chocolate flavor was also amazing. I will definitely be making these again.
Evelyn Laryea
[email protected]I loved the flavor of these biscotti, but they were a bit too hard for my taste. I would probably bake them for a few minutes less next time.
koo sceamer
[email protected]These biscotti were a bit dry for my taste, but they were still good. I would probably add a little more butter or oil next time.
figgi78
[email protected]I had a bit of trouble getting the biscotti to slice evenly, but they still tasted great. I would recommend using a sharp serrated knife.
Sachin Lawot
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Marcus Igarashi
[email protected]I loved these biscotti! They were so easy to make and they turned out perfectly. The chocolate flavor was rich and delicious. I will definitely be making these again soon.
Ehsan Saeed
[email protected]These biscotti were so good! They were the perfect combination of crispy and chewy. The chocolate flavor was also amazing. I will definitely be making these again.
Alien but live on earth
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Purshotam Yadav
[email protected]These biscotti were delicious! The chocolate flavor was rich and decadent, and the texture was perfect. I loved the combination of the crispy outside and the chewy inside. I will definitely be making these again soon.
Tre Tate
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, and the chocolate flavor was amazing. I will definitely be making these again.
Goodness Madu
[email protected]These biscotti were a hit with my family and friends. They loved the crispy texture and the rich chocolate flavor. I also liked that they were easy to make. I will definitely be adding this recipe to my regular baking rotation.
Kxbain Studios
[email protected]I've made biscotti many times before, but this recipe is by far the best. The dough was easy to work with and the biscotti baked up perfectly. They were crispy on the outside and chewy on the inside, just the way I like them. The chocolate flavor was
Israa Ibrahim
[email protected]These biscotti turned out AMAZING! They were the perfect combination of crispy and chewy. The chocolate flavor was rich and decadent and the chocolate chips added an extra layer of texture. I will definitely be making these again!