TRIPLE CHOCOLATE CARAMEL COOKIES
Make and share this Triple Chocolate Caramel Cookies recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h45m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, cream butter and sugar.
- Beat in egg and vanilla.
- Combine flour and cocoa; gradually add to the creamed mixture.
- Stir in chocolate chips and pecans.
- Roll into 1-inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball.
- Smooth any cracks.
- Fill each indentation half full with caramel topping.
- Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.
- Cool for 5 minutes before removing to wire racks.
- Drizzle cooled cookies with candy coating.
Nutrition Facts : Calories 121.1, Fat 7.1, SaturatedFat 3.8, Cholesterol 13.2, Sodium 47.2, Carbohydrate 14.7, Fiber 0.9, Sugar 6.2, Protein 1.3
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Zeeshan Sajid
[email protected]These cookies are the perfect combination of sweet and salty. I can't get enough of them!
Peter Aryeh Jackson
[email protected]I love how customizable these cookies are. I've tried them with different types of chocolate and nuts, and they're always delicious.
lord Nova
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Mughal Jameel
[email protected]I've never made caramel before, but this recipe made it easy. The caramel filling is perfect.
Oday gt
[email protected]These cookies are so easy to make, even my kids can help. They love making them and eating them even more.
Angel M Contreras
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
AndTo
[email protected]These cookies are a little messy to eat, but they're so worth it. The chocolate and caramel flavors are amazing together.
Stacey Michell
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. The caramel filling is what makes them special.
Ruwan WAsantha
[email protected]These cookies are perfect for gift-giving. I made a batch for my neighbors and they loved them.
PACCINO
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. They were still delicious.
Saad Bhatti
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Casey Allan
[email protected]I had a hard time finding caramel bits, so I used chopped up caramels instead. They worked just fine.
Basant Thakur
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mansoor Mansoor
[email protected]I've tried a lot of triple chocolate caramel cookie recipes, but this one is my favorite. The cookies are always perfect and the caramel filling is to die for.
Raymond Harrow
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Grace Hoffman
[email protected]I'm not a huge fan of caramel, but I loved these cookies. The chocolate flavor is really rich and the caramel filling is just the right amount of sweetness.
ISI PAPA
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them.
chris chris
[email protected]The caramel filling is gooey and delicious. It's the perfect complement to the chocolate cookies.
Budh Gurung
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I get a craving for something sweet.
Prophet birahanu Markos
[email protected]These cookies were a hit at my party! They were so rich and decadent, and the caramel filling was the perfect touch. I will definitely be making these again