TRIPLE-CHOCOLATE CHEESECAKE
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices, use a knife dipped in warm water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Assemble a 9-inch springform pan with the raised side of the bottom facing down.
- In a food processor, pulse cookies until finely ground. Add butter, and pulse to moisten. Transfer to prepared pan, and press crumbs firmly and evenly into the bottom. Place pan on a rimmed baking sheet; bake 10 minutes, and set aside.
- Wipe out bowl and blade of food processor. Add cream cheese, sugar, and salt; blend until smooth. With motor running, add eggs, then sour cream, and finally chocolate; blend filling until smooth, scraping down sides of bowl as needed.
- Wrap bottom half of springform pan in foil. Pour in filling; place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan. Bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour in oven, without opening (this helps prevent cracking).
- Run a thin knife around the edge of the pan (this helps prevent cracking, too); leave in pan, and cool completely on wire rack. Cover loosely and refrigerate, at least 6 hours or up to overnight.
- Prepare Chocolate Ganache. Unmold cheesecake. Spread ganache in center of cheesecake; let set before serving.
Nutrition Facts : Calories 725 g, Fat 50 g, Fiber 2 g, Protein 12 g
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Aavash_ Sigdel
[email protected]This cheesecake was delicious! The chocolate flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
German Limbu
[email protected]I'm not a big fan of chocolate cheesecake, but this one was really good. The chocolate flavor was not overpowering and the cheesecake was very creamy. I would definitely recommend this recipe.
Bisma Khalid
[email protected]I made this cheesecake for my daughter's birthday and she loved it! The chocolate flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
Munyaradzi Kurewa
[email protected]This cheesecake was easy to make and turned out perfectly. The chocolate flavor was rich and decadent, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
Gregory Hensley
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The chocolate flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
Jamaya
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. The chocolate flavor was very intense and the cheesecake was very dense. I would recommend using a lighter chocolate if you don't like your cheesecake too rich.
Bebe Ruthie
[email protected]I made this cheesecake for my husband's birthday and he loved it! The chocolate flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
Carter Camlin
[email protected]This cheesecake was delicious! The chocolate flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
Md Romjn
[email protected]I'm not a big fan of chocolate cheesecake, but this one was really good. The chocolate flavor was not overpowering and the cheesecake was very creamy. I would definitely recommend this recipe.
Noman Ch
[email protected]I made this cheesecake for my daughter's birthday and she loved it! The chocolate flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
OKORIE BLESSING
[email protected]This cheesecake was easy to make and turned out perfectly. The chocolate flavor was rich and decadent, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
Jacob Ghouri
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The chocolate flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
Mahesh Mahesh
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. The chocolate flavor was very intense and the cheesecake was very dense. I would recommend using a lighter chocolate if you don't like your cheesecake too rich.
Kakhaber Mchedlishvili
[email protected]I made this cheesecake for my husband's birthday and he loved it! The chocolate flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
Demetrius Smith
[email protected]This cheesecake was amazing! The chocolate flavor was rich and decadent, and the crust was perfectly crispy. I will definitely be making this again.
Naser usane
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was rich and chocolatey, with a creamy texture. The crust was also perfect. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
Janet Townsend
[email protected]This cheesecake was easy to make and turned out perfectly. The chocolate flavor was rich and decadent, and the crust was perfectly crispy. I will definitely be making this again.
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[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The chocolate flavor was amazing, and the texture was creamy and smooth. I'll definitely be making this again.
TomuX
[email protected]This triple chocolate cheesecake was a hit at my party! It was rich and decadent, and the chocolate flavor was perfect. I will definitely be making this again.