Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
- Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.
Nutrition Facts : Calories 225, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg
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Kashi Dash
[email protected]I'm going to make these cookies for my next party. I'm sure they'll be a hit.
Yasmin Akter
[email protected]I've never made chocolate chunk cookies before. I'm excited to give this recipe a try.
Maciu Naisaki
[email protected]These cookies sound delicious! I'm going to add them to my list of recipes to try.
MD Hridiy
[email protected]I'm not a big fan of chocolate chunk cookies, but I'm always willing to try new things.
Idzz
[email protected]I'm on a diet, but these cookies look so tempting. I might have to cheat just this once.
faizan naeem
[email protected]I'm allergic to nuts, so I'm wondering if I could substitute the walnuts for something else.
Keylinn Weakland
[email protected]I'm not much of a baker, but these cookies look so easy to make. I think even I could handle it.
KIPTOO BRIAN
[email protected]I'm a huge fan of chocolate chunk cookies, so I'm definitely going to give this recipe a try.
Smaragda dimitriadi
[email protected]These cookies look amazing! I can't wait to try them.
MH Zakaria
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Onemus Wanyonyi
[email protected]The cookies didn't spread out as much as I thought they would. I'm not sure if I did something wrong or if that's just how the recipe is.
Esther Nyokabi
[email protected]These cookies were a little too sweet for my taste. I might try reducing the amount of sugar next time.
Shahmeer Khan
[email protected]I followed the recipe exactly and the cookies came out perfectly. They were a little crispy on the outside and chewy on the inside, just the way I like them.
Bilal Rustam
[email protected]These cookies are the best! They're so soft and chewy, and the chocolate chunks are amazing.
Jada Dennis
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Amber Shehzadi
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion or just when you need a chocolate fix.
Debest Dubem
[email protected]I love the combination of chocolate chunks in this cookie. It's the perfect balance of sweetness and chocolatey goodness.
Hr doy
[email protected]These cookies were a hit at my party! They were so easy to make and they turned out perfectly. The triple chocolate chunks made them extra special.