TRIPLE-CHOCOLATE ESPRESSO BROWNIES
Steps:
- Preheat oven to 350 F with a rack in the lower middle position. Spray an 8x8-inch baking pan with nonstick cooking spray. Line the pan with aluminum foil, leaving an overhang on opposing sides so you can lift the brownies out easily once they're baked. Spray the foil with nonstick cooking spray. Add the semisweet (or bittersweet) chocolate, the unsweetened chocolate, and the butter to a medium heatproof bowl. Set the bowl over a pan of simmering water and, stirring occasionally, melt until everything is smooth. Whisk in the cocoa powder and espresso until incorporated. Set the bowl aside so the mixture can cool slightly. In a medium bowl, whisk together the eggs, sugar, vanilla and salt until combined, about 15 seconds. Add the warm chocolate mixture to the egg mixture and whisk to combine. Finally, stir in the flour with a rubber spatula or wooden spoon just until incorporated. Pour the batter into the prepared baking ban, spreading evenly with a rubber spatula to cover the bottom of the pan. Bake the brownies for about 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. (Do not over bake, or the brownies will dry out.) Transfer the pan to a wire rack and allow the brownies to cool completely in the pan. Use the foil to lift the brownies out of the pan and slice before serving.
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Tifany BossMan
[email protected]I'm not a big fan of chocolate, but I still enjoyed these brownies. The espresso flavor was really nice and it balanced out the sweetness of the chocolate.
kamran arain
[email protected]These brownies are a bit too rich for my taste, but they're still very good. I would recommend them to anyone who loves chocolate.
Fatula Jon
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Alfred Parnell
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can always count on them to be a hit.
DELI MEDIA
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Rong Shi
[email protected]These brownies are amazing! They're so moist and fudgy, and the espresso flavor is perfect. I will definitely be making these again.
panjab di mitti
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Adan Arshad
[email protected]These brownies were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Skankhunt42
[email protected]I'm not a big fan of espresso, but I loved these brownies. The chocolate flavor was so rich and decadent that it overpowered the espresso flavor.
Deneé Beauregard
[email protected]These brownies are the best I've ever had. The chocolate flavor is so rich and the espresso gives them a nice kick.
bradley phiri
[email protected]I made these brownies for a party and everyone loved them. They were so easy to make and they turned out so well.
Linkin Kelly
[email protected]These brownies were a hit! They were so rich and fudgy, with the perfect amount of espresso flavor. I followed the recipe exactly and they turned out perfectly.