TRIPLE CHOCOLATE FUDGE
This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! -Linette Shepherd, Williamston, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-3/4 pounds (19-1/2 dozen)
Number Of Ingredients 10
Steps:
- Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans., Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Saju Ahmed
[email protected]This fudge is the perfect holiday gift. It's easy to make and everyone loves it.
Jutt Hachar
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries in this recipe. It turned out great!
Lorenzo Medland
[email protected]This fudge is way too difficult to make. I don't recommend it for beginner bakers.
Hiba Festakli
[email protected]I followed the recipe exactly, but my fudge turned out too crumbly. I'm not sure what I did wrong.
Omarstello Dhe critical
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Sukmata Pariyar
[email protected]This fudge is absolutely divine! It's the perfect balance of sweetness and bitterness, and the texture is so smooth and creamy. I can't get enough of it!
MI M
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's so rich and decadent, and it's always a hit with my friends and family.
Baker Jalil
[email protected]This fudge is so easy to make and it always turns out perfect. I love that I can customize it with different flavors and toppings.
Muhammad Ahmad Makhan Gujjar
[email protected]I made this fudge for my wife's birthday and she loved it! It's the perfect combination of sweet and salty.
Sham Awan
[email protected]This fudge was a hit at my holiday party! Everyone raved about how delicious it was. I'm already planning on making it again for my next party.
YAZMIN Love
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's not too sweet and has a perfect balance of chocolate flavors. I especially loved the crunch from the chopped nuts.
asadali rind
[email protected]Just made this fudge and it's amazing! It's so creamy and chocolatey, and the addition of the espresso powder gives it a nice depth of flavor. I will definitely be making this again.
Tamil Pavaan
[email protected]This triple chocolate fudge recipe is an absolute delight for chocolate lovers! It's rich, decadent, and melts in your mouth. I followed the recipe precisely and the fudge turned out perfectly. I highly recommend trying this recipe if you're looking