TRIPLE CHOCOLATE FUDGE PRALINE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Triple Chocolate Fudge Praline Cookies image

Being a mom of 3 small children I don't have time to make everything homemade so I bake a lot with cake mixes. I love experimenting with different cake mix flavors, mix in's and icings. Well this gem was born from my love of chocolate and pralines. Why not mix the 2? This is what would happen if Chocolate cake and pralines got...

Provided by Leah Stacey

Categories     Chocolate

Number Of Ingredients 13

COOKIES
1 box betty crocker triple chocolate fudge cake mix
2 eggs
1/3 c vegetable oil
1/2 c semi-sweet chocolate chips
FOR THE PRALINE ICING
1 c chopped pecans
1 c firmly packed light brown sugar
1/3 c whipping cream
1/4 c salted butter
1 c powdered sugar
1 tsp vanilla extract
TIP: IF YOU CAN NOT FIND THE BETTY CROCKER TRIPLE CHOCOLATE FUDGE CAKE MIX THEN FEEL FREE TO USE A REGULAR CHOCOLATE FUDGE CAKE MIX, BUT YOU WILL HAVE TO ADD AN ADDITIONAL 1/2 CUP OF CHOCOLATE CHIPS.

Steps:

  • 1. Preheat the oven to 350 degrees. Mix together cake mix, eggs, and oil until powder is completely dissolved together.
  • 2. Next add the 1/2 cup of chocolate chips. Mix well.
  • 3. Grease a cookie sheet and drop by spoon fulls onto pan. I like to use my cookie scoop for more uniform cookies. Bake 9-12 min until done. The cookies will come out soft but will harden up a little when it cools. They will be nice a chewy.
  • 4. FOR THE FROSTING: While cookies are cooling bring the brown sugar, whipping cream, and butter to a boil in a 2 quart sauce pan over medium heat, stirring often; boil for 1 min.
  • 5. Remove the pan from the heat and whisk in the powdered sugar, and vanilla until smooth. Stir in chopped pecans. Stirring gently for 2-4 minutes or until mixture begins to cool and thicken slightly.
  • 6. With the cookies on a cooling rack, place a sheet of aluminum foil under the cooling rack. Then spoon the icing over the cookies. Let the icing set and then enjoy!

lala king
[email protected]

Meh.


ejiogu ogechi
[email protected]

Overall, I thought these cookies were pretty good. I would recommend them to chocolate lovers.


Tumi amr Moner manush
[email protected]

These cookies are not for the faint of heart! They're incredibly rich and chocolatey.


Esther Dadzie
[email protected]

I would definitely make these cookies again, but I would adjust the recipe slightly.


Sohaib Abbasi
[email protected]

The cookies were a bit dry, but overall they were still good.


Angel Pack
[email protected]

I had some trouble getting the cookies to spread out in the oven.


Simphiwe Mbangeni
[email protected]

The cookies were a bit too sweet for my taste, but I still enjoyed them.


Jahir Husen
[email protected]

I made these cookies for my family and they raved about them.


Debi Sutton
[email protected]

These cookies are perfect for a holiday party.


Ismaeel Rayuwa
[email protected]

I'm not a big fan of chocolate, but I loved these cookies! The praline topping really makes them.


Jain Abdullah
[email protected]

These cookies are a great way to use up leftover chocolate chips.


Mian Farooq
[email protected]

I've made these cookies several times now and they always turn out perfectly.


Nhlanhla Mnisi
[email protected]

These cookies are dangerous! They're so good, it's hard to stop eating them.


Rabbi Sheikh
[email protected]

I love the way these cookies turned out! They're so rich and chocolatey, and the praline topping is the perfect finishing touch.


Medadi jackso Medadi jackso
[email protected]

The cookies were easy to make and didn't take long at all.


Bangla Video of
[email protected]

I made these cookies for a party and they were a huge hit! Everyone loved them.


Mostafa Emara
[email protected]

These cookies were absolutely delicious! The triple chocolate combination was perfect, and the praline topping added a nice touch of sweetness and crunch.